Chemical constituents from the fruits of Forsythia suspensa and their antimicrobial activity. (Q37679526)
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scientific article published on 12 March 2014
Language | Label | Description | Also known as |
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English | Chemical constituents from the fruits of Forsythia suspensa and their antimicrobial activity. |
scientific article published on 12 March 2014 |
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Chemical constituents from the fruits of Forsythia suspensa and their antimicrobial activity (English)
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Forsythia suspensa
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Guo-Feng Chen
Mei-Lin Yang
Ya-Hua Lin
1 January 2014
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