Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults (Q37673125)
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scientific article published on 31 January 2017
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults |
scientific article published on 31 January 2017 |
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Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults (English)
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Woon-Puay Koh
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Jowy Yi Hoong Seah
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Gibson Ming Wei Gay
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Jin Su
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Jian-Min Yuan
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31 January 2017
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31 January 2017
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