Slowly digestible starch: concept, mechanism, and proposed extended glycemic index (Q37644322)

21 August 2017

1 reference

title

Slowly digestible starch: concept, mechanism, and proposed extended glycemic index (English)

1 reference

21 August 2017

Genyi Zhang

1

1 reference

21 August 2017

Bruce R Hamaker

series ordinal

2

1 reference

21 August 2017

language of work or name

1 reference

1 November 2009

1 reference

Critical Reviews in Food Science and Nutrition

21 August 2017

published in

1 reference

21 August 2017

volume

49

1 reference

21 August 2017

issue

10

1 reference

21 August 2017

page(s)

852-867

1 reference

Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure

21 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Rapid carbohydrate digestion rate produced lesser short-term satiety in obese preschool children

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Subsite mapping of the human pancreatic alpha-amylase active site through structural, kinetic, and mutagenesis techniques

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Low-glycemic index foods improve long-term glycemic control in NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Biochemistry and molecular cell biology of diabetic complications

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

A radical explanation for glucose-induced beta cell dysfunction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

The pathobiology of diabetic complications: a unifying mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Long-term efficacy and safety of acarbose in the treatment of obese subjects with non-insulin-dependent diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Prevalence of a metabolic syndrome phenotype in adolescents: findings from the third National Health and Nutrition Examination Survey, 1988-1994.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Carbohydrate bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Comparative effects of three resistant starch preparations on transit time and short-chain fatty acid production in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

The effects of diet on inflammation: emphasis on the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Development of a low glycemic maize starch: preparation and characterization

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Dietary fructose: implications for dysregulation of energy homeostasis and lipid/carbohydrate metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: glycemic response and mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Prevalence of the metabolic syndrome and its relation to all-cause and cardiovascular mortality in nondiabetic European men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Fructose-induced insulin resistance and hypertension in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

The deadly quartet. Upper-body obesity, glucose intolerance, hypertriglyceridemia, and hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

alpha-Amylase adsorption on starch crystallites.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Multiple attack mechanism in the porcine pancreatic alpha-amylase hydrolysis of amylose and amylopectin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

The maltase-glucoamylase gene: common ancestry to sucrase-isomaltase with complementary starch digestion activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

The selfish brain: competition for energy resources

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Luminal substrate "brake" on mucosal maltase-glucoamylase activity regulates total rate of starch digestion to glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Resistant Starch?A Review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

On porcine pancreatic alpha-amylase action: kinetic evidence for the binding of two maltooligosaccharide molecules (maltose, maltotriose and o-nitrophenylmaltoside) by inhibition studies. Correlation with the five-subsite energy profile

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Fructose-induced leptin resistance exacerbates weight gain in response to subsequent high-fat feeding

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Dietary fiber and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Minireview: implication of mitochondria in insulin secretion and action

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Carbohydrate and the regulation of blood glucose and metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Glycemic response to a food starch esterified by 1-octenyl succinic anhydride in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Isomaltulose synthase (PalI) of Klebsiella sp. LX3. Crystal structure and implication of mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

Structural basis for the slow digestion property of native cereal starches.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/10408390903372466

10.1080/10408390903372466

21 January 2018

Identifiers

DOI

1 reference

release_vidu6wrq5babxk7h5y4bnxvowa

21 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/vidu6wrq5babxk7h5y4bnxvowa

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference