High Pressure Processing of Bivalve Shellfish and HPP's Use as a Virus Intervention (Q37636052)

21 August 2017

High Pressure Processing of Bivalve Shellfish and HPP's Use as a Virus Intervention (English)

1 reference

21 August 2017

David H Kingsley

1

1 reference

PMC publication ID

5302369

21 August 2017

language of work or name

1 reference

11 June 2014

1 reference

21 August 2017

1 reference

21 August 2017

3

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21 August 2017

2

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21 August 2017

336-350

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Creative Commons Attribution 4.0 International

21 August 2017

start time

11 June 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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23 August 2017

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23 August 2017

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23 August 2017

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23 August 2017

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Declining hepatitis A seroprevalence: a global review and analysis.

23 August 2017

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23 August 2017

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23 August 2017

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23 August 2017

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Molecular characterization of hepatitis a virus isolates from a transcontinental shellfish-borne outbreak

23 August 2017

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23 August 2017

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Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters.

23 August 2017

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Infectious diseases associated with molluscan shellfish consumption

23 August 2017

1 reference

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Relationship among fecal coliforms, Escherichia coli, and Salmonella spp. in shellfish

23 August 2017

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Response of pathogenic Vibrio species to high hydrostatic pressure

23 August 2017

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Hemocytes are sites of enteric virus persistence within oysters

6 September 2017

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High hydrostatic pressure processing of murine norovirus 1-contaminated oysters inhibits oral infection in STAT-1(-/-)-deficient female mice

14 September 2017

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Influence of water temperature and salinity on Vibrio vulnificus in Northern Gulf and Atlantic Coast oysters (Crassostrea virginica).

14 September 2017

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Inactivation of a norovirus by high-pressure processing

14 September 2017

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Laboratory efforts to cultivate noroviruses

14 September 2017

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Vibrio gastroenteritis in the US Gulf of Mexico region: the role of raw oysters

14 September 2017

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An outbreak of viral gastroenteritis associated with adequately prepared oysters

14 September 2017

1 reference

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Survival of Vibrio parahaemolyticus in oyster shellstock at two different storage temperatures

28 September 2017

1 reference

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Temperature Effects for High-Pressure Processing of Picornaviruses

28 September 2017

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Hepatitis A and E: update on prevention and epidemiology

25 June 2018

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Predictive model for inactivation of feline calicivirus, a norovirus surrogate, by heat and high hydrostatic pressure

25 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters

25 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Oyster preservation by high-pressure treatment

25 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Steaming oysters does not prevent Norwalk-like gastroenteritis

25 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

An outbreak of shigellosis associated with the consumption of raw oysters

25 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

The risk of Vibrio illness in the Florida raw oyster eating population, 1981-1988.

25 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

The influence of temperature, pH, and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses

25 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Inactivation of Vibrio parahaemolyticus in hard clams (Mercanaria mercanaria) by high hydrostatic pressure (HHP) and the effect of HHP on the physical characteristics of hard clam meat

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Hepatitis E virus genotype 3 in shellfish, United Kingdom

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Susceptibility of different mice strains to okadaic acid, a diarrhetic shellfish poisoning toxin

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Microbial Safety and Consumer Acceptability of High‐Pressure Processed Hard Clams (Mercenaria mercenaria)

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Survival of Salmonella Newport in oysters

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Pressure Inactivation of Hepatitis A Virus in Strawberry Puree and Sliced Green Onions

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Removal of Escherichia coli, Enterococcus fecalis, coliphage MS2, poliovirus, and hepatitis A virus from oysters (Crassostrea virginica) and hard shell clams (Mercinaria mercinaria) by depuration

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Influence of pH, salt, and temperature on pressure inactivation of hepatitis A virus

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Aqueous matrix compositions and pH influence feline calicivirus inactivation by high pressure processing

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Norwalk virus: how infectious is it?

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Inactivation of hepatitis A virus by high-pressure processing: the role of temperature and pressure oscillation

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Temperature and treatment time influence high hydrostatic pressure inactivation of feline calicivirus, a norovirus surrogate.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Inactivation of selected picornaviruses by high hydrostatic pressure

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Comparison of 40 Salmonella enterica serovars injured by thermal, high-pressure and irradiation stress

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Hepatitis A transmitted by food

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana).

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Persistence of hepatitis A virus in oysters

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Growth and survival of Vibrio parahaemolyticus in postharvest American oysters.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Levels of Vibrio vulnificus and organoleptic quality of raw shellstock oysters (Crassostrea virginica) maintained at different storage temperatures

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Norwalk virus gastroenteritis in volunteers consuming depurated oysters.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Clinical features and an epidemiological study of Vibrio vulnificus infections

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Recent advances in the microbiology of high pressure processing

1 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390/FOODS3020336

Failure of cooking to prevent shellfish-associated viral gastroenteritis

21 January 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5302369

Effect of high hydrostatic pressure on murine norovirus in Manila clams

2 October 2018

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Crossref

https://api.crossref.org/works/10.3390/FOODS3020336

Detection of Vibrio parahaemolyticus, Vibrio vulnificus and Vibrio cholerae with respect to seasonal fluctuations in temperature and plankton abundance

21 January 2018

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12 December 2020

Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters

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12 December 2020

Exposure to domoic acid through shellfish consumption in Belgium

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12 December 2020

Determination of brevetoxins in shellfish by LC/MS/MS: single-laboratory validation

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12 December 2020

Bacterial spore inhibition and inactivation in foods by pressure, chemical preservatives, and mild heat

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12 December 2020

Growth and survival differences of Vibrio vulnificus and Vibrio parahaemolyticus strains during cold storage

1 reference

12 December 2020

Campylobacter gastroenteritis associated with raw clams

1 reference

12 December 2020

Validation of high pressure processing for inactivating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)

1 reference

12 December 2020

Identifiers

DOI

10.3390/FOODS3020336

1 reference

21 August 2017

1 reference

PMC publication ID

5302369

21 August 2017

PubMed publication ID

28234323

1 reference

PMC publication ID

5302369