Potential health benefits of broccoli- a chemico-biological overview. (Q37516105)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19519500 AND SRC:MED&resulttype=core&format=json

30 January 2020

review article

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https://github.com/jmillanacosta/retractable/blob/e28dcac33244e89948fe17fb65f09b59e2ed804d/data/PMIDS_DOIS.csv

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title

Potential health benefits of broccoli- a chemico-biological overview (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19519500 AND SRC:MED&resulttype=core&format=json

30 January 2020

1

1 reference

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30 January 2020

Subhendu Mukherjee

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19519500 AND SRC:MED&resulttype=core&format=json

30 January 2020

author name string

Dipak K Das

series ordinal

3

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30 January 2020

publication date

1 June 2009

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Mini-Reviews in Medicinal Chemistry

30 January 2020

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19519500 AND SRC:MED&resulttype=core&format=json

30 January 2020

volume

9

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30 January 2020

issue

6

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30 January 2020

page(s)

749-759

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Broccoli: a unique vegetable that protects mammalian hearts through the redox cycling of the thioredoxin superfamily

30 January 2020

cites work

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Chemical speciation influences comparative activity of selenium-enriched garlic and yeast in mammary cancer prevention

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Screening crucifer seeds as sources of specific intact glucosinolates using ion-pair high-performance liquid chromatography negative ion electrospray mass spectrometry

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The effect of sulfur fertilizer on glucoraphanin levels in broccoli (B. oleracea L. var. italica) at different growth stages

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Growth inhibition of a spectrum of bacterial and fungal pathogens by sulforaphane, an isothiocyanate product found in broccoli and other cruciferous vegetables

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Antioxidant functions of sulforaphane: a potent inducer of Phase II detoxication enzymes

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Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence.

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Correlation analyses of phytochemical composition, chemical, and cellular measures of antioxidant activity of broccoli (Brassica oleracea L. Var. italica).

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The effects of glucosinolates and their hydrolysis products on microbial growth

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30 December 2023

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Anticarcinogenic activities of sulforaphane and structurally related synthetic norbornyl isothiocyanates

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30 December 2023

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Polyphenols: food sources and bioavailability

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30 December 2023

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Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile

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30 December 2023

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Conversion of death signal into survival signal by redox signaling

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30 December 2023

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Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

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30 December 2023

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An analysis of cancer prevention by selenium

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30 December 2023

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Cruciferous vegetable consumption alters the metabolism of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in humans

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30 December 2023

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Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort

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30 December 2023

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Molecular and biochemical characterization of the selenocysteine Se-methyltransferase gene and Se-methylselenocysteine synthesis in broccoli.

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30 December 2023

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Glucosinolates and their breakdown products in food and food plants

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30 December 2023

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Influence of plant and bacterial myrosinase activity on the metabolic fate of glucosinolates in gnotobiotic rats

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30 December 2023

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Role of chromium in human health and in diabetes

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30 December 2023

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Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage

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30 December 2023

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Structural aspects of antioxidant activity of flavonoids

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30 December 2023

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Phase 1 study of multiple biomarkers for metabolism and oxidative stress after one-week intake of broccoli sprouts

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30 December 2023

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Sulforaphane and its glutathione conjugate but not sulforaphane nitrile induce UDP-glucuronosyl transferase (UGT1A1) and glutathione transferase (GSTA1) in cultured cells.

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30 December 2023

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Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography-uV diode-array detection-electrospray ionisation mass spectrometry

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30 December 2023

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A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure

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30 December 2023

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

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30 December 2023

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Synergy among phytochemicals within crucifers: does it translate into chemoprotection?

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30 December 2023

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Chemoprotection against cancer by induction of phase 2 enzymes

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30 December 2023

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Chemical and molecular regulation of enzymes that detoxify carcinogens

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30 December 2023

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Rapid detection of inducers of enzymes that protect against carcinogens

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30 December 2023

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Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stomach tumors

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30 December 2023

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Activation of NF-E2-related factor-2 reverses biochemical dysfunction of endothelial cells induced by hyperglycemia linked to vascular disease

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30 December 2023

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Mechanisms of action and antiproliferative properties of Brassica oleracea juice in human breast cancer cell lines

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30 December 2023

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Glucoraphanin, the bioprecursor of the widely extolled chemopreventive agent sulforaphane found in broccoli, induces phase-I xenobiotic metabolizing enzymes and increases free radical generation in rat liver

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30 December 2023

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Fruit and vegetable intakes and prostate cancer risk

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30 December 2023

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Quantitative combination effects between sulforaphane and 3,3'-diindolylmethane on proliferation of human colon cancer cells in vitro.

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30 December 2023

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The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

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30 December 2023

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Bax translocation to mitochondria is an important event in inducing apoptotic cell death by indole-3-carbinol (I3C) treatment of breast cancer cells

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30 December 2023

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Cancer-protective properties of high-selenium broccoli

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30 December 2023

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The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

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30 December 2023

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Sulforaphane induces thioredoxin through the antioxidant-responsive element and attenuates retinal light damage in mice.

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30 December 2023

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Aromatic hydrocarbon responsiveness-receptor agonists generated from indole-3-carbinol in vitro and in vivo: comparisons with 2,3,7,8-tetrachlorodibenzo-p-dioxin

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30 December 2023

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Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates

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30 December 2023

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Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals.

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30 December 2023

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Traditional phytotherapy in Central Italy (Marche, Abruzzo, and Latium).

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30 December 2023

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Identification of a common chemical signal regulating the induction of enzymes that protect against chemical carcinogenesis

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30 December 2023

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Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

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30 December 2023

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Chemoprevention of colonic aberrant crypt foci in Fischer rats by sulforaphane and phenethyl isothiocyanate

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30 December 2023

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Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp. pabularia) by near-infrared spectroscopy.

1 reference

30 December 2023

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Potential synergy of phytochemicals in cancer prevention: mechanism of action

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30 December 2023

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Sulforaphane inhibits human MCF-7 mammary cancer cell mitotic progression and tubulin polymerization

1 reference

30 December 2023

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Cultivation conditions and selenium fertilization alter the phenolic profile, glucosinolate, and sulforaphane content of broccoli

1 reference

30 December 2023

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Glucosinolates and myrosinase activity in red cabbage (Brassica oleracea L. var. Capitata f. rubra DC.) after various microwave treatments

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30 December 2023

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Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation

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30 December 2023

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Flavonoids as antioxidants

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30 December 2023

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Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications

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30 December 2023

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Inhibition of lipid peroxidation and structure-activity-related studies of the dietary constituents anthocyanins, anthocyanidins, and catechins

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30 December 2023

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Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds

1 reference

30 December 2023

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Design and synthesis of bifunctional isothiocyanate analogs of sulforaphane: correlation between structure and potency as inducers of anticarcinogenic detoxication enzymes

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30 December 2023

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Antibacterial mechanism of allyl isothiocyanate

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30 December 2023

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Mechanism of sulforaphane-induced cell cycle arrest and apoptosis in human colon cancer cells.

1 reference

30 December 2023

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Changes in broccoli (Brassica oleracea L. Var. italica) health-promoting compounds with inflorescence development

1 reference

30 December 2023

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CYP2E1-mediated mechanism of anti-genotoxicity of the broccoli constituent sulforaphane

1 reference

30 December 2023

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Preclinical and clinical evaluation of sulforaphane for chemoprevention in the breast.

1 reference

30 December 2023

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Dietary isothiocyanates inhibit Caco-2 cell proliferation and induce G2/M phase cell cycle arrest, DNA damage, and G2/M checkpoint activation

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.2174/138955709788452685

Pharmacogenomics of cancer chemopreventive isothiocyanate compound sulforaphane in the intestinal polyps of ApcMin/ mice.

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.2174/138955709788452685

Identifiers

DOI

10.2174/138955709788452685

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19519500 AND SRC:MED&resulttype=core&format=json

30 January 2020

1 reference