Habitual diets rich in dark-green vegetables are associated with an increased response to ω-3 fatty acid supplementation in Americans of African ancestry (Q37513348)

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English	Habitual diets rich in dark-green vegetables are associated with an increased response to ω-3 fatty acid supplementation in Americans of African ancestry	scientific article

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1 March 2020

Habitual diets rich in dark-green vegetables are associated with an increased response to ω-3 fatty acid supplementation in Americans of African ancestry (English)

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1 March 2020

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Aifric M. O’Sullivan

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1 March 2020

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Patrice Armstrong

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Gertrud U Schuster

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Theresa L Pedersen

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Hooman Allayee

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Charles B Stephensen

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20 November 2013

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1 March 2020

Journal of Nutrition

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2

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123-131

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1 March 2020

Polymorphisms, de novo lipogenesis, and plasma triglyceride response following fish oil supplementation

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Arachidonate 5-lipoxygenase gene variants affect response to fish oil supplementation by healthy African Americans

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23 August 2017

Basal omega-3 fatty acid status affects fatty acid and oxylipin responses to high-dose n3-HUFA in healthy volunteers

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Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

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23 August 2017

ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation

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Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides

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Omega-3 polyunsaturated fatty acids and cardiovascular diseases

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Coronary artery disease in minority racial and ethnic groups in the United States

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23 August 2017

n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored

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Arachidonate 5-lipoxygenase promoter genotype, dietary arachidonic acid, and atherosclerosis

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Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

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Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

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Fruit and vegetable consumption and risk factors for cardiovascular disease

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Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study

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25 June 2018

Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: observations from 160,000 patients

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2 September 2018

Germ-free C57BL/6J mice are resistant to high-fat-diet-induced insulin resistance and have altered cholesterol metabolism.

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Effects of a convenience drink fortified with n-3 fatty acids on the n-3 index

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Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study

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Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men.

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2 September 2018

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2 September 2018

Impact of Diet on the Intestinal Microbiota in 10-month-old Infants

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12 December 2020

based on heuristic

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Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/24259553

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dose-response effects of fish-oil supplementation in healthy volunteers

1 reference

https://pubmed.ncbi.nlm.nih.gov/24259553

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of dietary patterns on measures of lipid peroxidation: results from a randomized clinical trial

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

8-Isoprostane F2alpha excretion is reduced in women by increased vegetable and fruit intake

1 reference

https://pubmed.ncbi.nlm.nih.gov/24259553

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake

1 reference

https://pubmed.ncbi.nlm.nih.gov/24259553

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/24259553

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Metabolic activity of the enteric microbiota influences the fatty acid composition of murine and porcine liver and adipose tissues

1 reference

https://pubmed.ncbi.nlm.nih.gov/24259553

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/24259553

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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10.3945/JN.113.181875

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1 March 2020

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1 March 2020

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