Effect of high versus low doses of fat and vitamin A dietary supplementation on fatty acid composition of phospholipids in mice. (Q37496658)
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scientific article published on 04 December 2013
Language | Label | Description | Also known as |
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English | Effect of high versus low doses of fat and vitamin A dietary supplementation on fatty acid composition of phospholipids in mice. |
scientific article published on 04 December 2013 |
Statements
Effect of high versus low doses of fat and vitamin A dietary supplementation on fatty acid composition of phospholipids in mice (English)
Kathrin Weiss
Johanna Mihály
Gerd Schmitz
Tamás Decsi
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