Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study (Q37400904)

20 August 2017

Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study (English)

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20 August 2017

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4

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20 August 2017

Anneleen Kuijsten

3

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Albert Hofman

7

object named as

Albert Hofman

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20 August 2017

Jacqueline C M Witteman

8

object named as

Jacqueline C M Witteman

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20 August 2017

6

Johanna M Geleijnse

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20 August 2017

Geertruida J van Woudenbergh

1

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20 August 2017

Adriana J van Ballegooijen

2

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20 August 2017

Frank J A van Rooij

5

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20 August 2017

Edith J M Feskens

9

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20 August 2017

language of work or name

English

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publication date

12 August 2009

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20 August 2017

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20 August 2017

32

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20 August 2017

11

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20 August 2017

2021-2026

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Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

20 August 2017

start time

28 August 2021

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Prevention of insulin resistance by n-3 polyunsaturated fatty acids

6 September 2017

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Effect of selenium and vitamin E on risk of prostate cancer and other cancers: the Selenium and Vitamin E Cancer Prevention Trial (SELECT)

6 September 2017

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The Rotterdam Study: objectives and design update

6 September 2017

1 reference

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High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2768220

Serum selenium and diabetes in U.S. adults

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2768220

A strong dose-response relation between serum concentrations of persistent organic pollutants and diabetes results from the National Health and Examination Survey 1999-2002

6 September 2017

1 reference

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Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

6 September 2017

1 reference

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The relation between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids.

6 September 2017

1 reference

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The role of phosphoinositide 3-kinase/Akt signaling in low-dose mercury-induced mouse pancreatic beta-cell dysfunction in vitro and in vivo

6 September 2017

1 reference

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Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire

14 September 2017

1 reference

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Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

26 June 2018

1 reference

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Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids

26 June 2018

1 reference

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Long-term fish intake is associated with better lipid profile, arterial blood pressure, and blood glucose levels in elderly people from Mediterranean islands (MEDIS epidemiological study).

2 September 2018

1 reference

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Habitual fish consumption and glycated haemoglobin: the EPIC-Norfolk study

2 September 2018

1 reference

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Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study

2 September 2018

1 reference

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Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2768220

Dietary fat and incidence of type 2 diabetes in older Iowa women

2 September 2018

1 reference

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The associations of a marine diet with plasma lipids, blood glucose, blood pressure and obesity among the inuit in Greenland

2 September 2018

1 reference

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Effects of Long-Term Selenium Supplementation on the Incidence of Type 2 Diabetes

2 September 2018

1 reference

12 December 2020

Comparison of the LASA Physical Activity Questionnaire with a 7-day diary and pedometer

1 reference

12 December 2020

Inverse Association Between Fish Intake and Risk of Glucose Intolerance in Normoglycemic Elderly Men and Women

1 reference

12 December 2020

Lower prevalence of impaired glucose tolerance and diabetes associated with daily seal oil or salmon consumption among Alaska Natives

1 reference

12 December 2020

Vitamin D and calcium intake in relation to type 2 diabetes in women

1 reference

12 December 2020

Identifiers

DOI

10.2337/DC09-1042

1 reference

20 August 2017

1 reference

20 August 2017

PubMed publication ID

19675200

1 reference