Original Research: Hydroxytyrosol, an ingredient of olive oil, reduces triglyceride accumulation and promotes lipolysis in human primary visceral adipocytes during differentiation (Q37265441)
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scientific article published on 10 June 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Original Research: Hydroxytyrosol, an ingredient of olive oil, reduces triglyceride accumulation and promotes lipolysis in human primary visceral adipocytes during differentiation |
scientific article published on 10 June 2016 |
Statements
Original Research: Hydroxytyrosol, an ingredient of olive oil, reduces triglyceride accumulation and promotes lipolysis in human primary visceral adipocytes during differentiation (English)
Bruno Stefanon
1 reference
Monica Colitti
1 reference
1 reference