Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour (Q37219951)
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scientific article published on 31 August 2016
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English | Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour |
scientific article published on 31 August 2016 |
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Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour (English)
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Marco Gobbetti
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Carlo Giuseppe Rizzello
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Ilario Losito
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Laura Facchini
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Kati Katina
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Francesco Palmisano
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Rossana Coda
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31 August 2016
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32452
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31 August 2016
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