Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study (Q37194483)

18 August 2017

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study (English)

1 reference

18 August 2017

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1 reference

2

Xiao-Ou Shu

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18 August 2017

9

Yu-Tang Gao

1 reference

18 August 2017

7

Bu-Tian Ji

1 reference

18 August 2017

Sang-Ah Lee

1

1 reference

18 August 2017

Honglan Li

3

1 reference

18 August 2017

Gong Yang

4

1 reference

18 August 2017

Hui Cai

5

1 reference

18 August 2017

Wanqing Wen

6

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18 August 2017

Jing Gao

8

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18 August 2017

Wei Zheng

10

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18 August 2017

language of work or name

English

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publication date

29 April 2009

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American Journal of Clinical Nutrition

18 August 2017

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18 August 2017

89

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18 August 2017

6

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18 August 2017

1920-1926

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Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women

18 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

Epidemiology of soy exposures and breast cancer risk

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

Soy, isoflavones, and breast cancer risk in Japan

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

Phytoestrogens as modulators of steroid action in target cells

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

Hormonal effects of soy in premenopausal women and men.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

Circulating levels of sex hormones and their relation to risk factors for breast cancer: a cross-sectional study in 1092 pre- and postmenopausal women (United Kingdom).

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

Time-to-event analysis of longitudinal follow-up of a survey: choice of the time-scale

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

The Shanghai Women's Health Study: rationale, study design, and baseline characteristics

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

Meta-analysis of soy intake and breast cancer risk.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

Correlation of blood sex steroid hormones with body size, body fat distribution, and other known risk factors for breast cancer in post-menopausal Chinese women

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

Adolescent and adult soy intake and risk of breast cancer in Asian-Americans

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

Soy consumption alters endogenous estrogen metabolism in postmenopausal women.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

Decreased serum estradiol concentration associated with high dietary intake of soy products in premenopausal Japanese women

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2683002

Phytoestrogens and breast cancer

3 September 2018

1 reference

12 December 2020

Modification of spontaneous mammary tumors in mice fed different sources of protein, fat and carbohydrate

1 reference

12 December 2020

Associations of Body Mass and Fat Distribution with Sex Hormone Concentrations in Postmenopausal Women

1 reference

12 December 2020

Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women

1 reference

12 December 2020

Effects of soya consumption for one month on steroid hormones in premenopausal women: implications for breast cancer risk reduction

1 reference

12 December 2020

Prepubertal genistein treatment modulates TGF-alpha, EGF and EGF-receptor mRNAs and proteins in the rat mammary gland

1 reference

12 December 2020

Dietary Intakes of Flavonols and Flavones and Coronary Heart Disease in US Women

1 reference

12 December 2020

Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study

1 reference

12 December 2020

Two-week dietary soy supplementation has an estrogenic effect on normal premenopausal breast

1 reference

12 December 2020

Decreased ovarian hormones during a soya diet: implications for breast cancer prevention

1 reference

12 December 2020

Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.2008.27361

1 reference

18 August 2017

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18 August 2017

PubMed publication ID

19403632

1 reference