Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine (Q37112060)
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scientific article published on 04 March 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine |
scientific article published on 04 March 2008 |
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Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine (English)
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Robert S Chapkin
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Jeongmin Seo
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David N McMurray
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Joanne R Lupton
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4 March 2008
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14-23
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