Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study (Q37064598)

18 August 2017

Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study (English)

1 reference

18 August 2017

0 references

7

Caroline Méjean

1 reference

18 August 2017

5

Sandrine Péneau

1 reference

18 August 2017

6

Serge Hercberg

1 reference

18 August 2017

2

Katia Castetbon

1 reference

18 August 2017

1

Aurélie Lampuré

1 reference

18 August 2017

3

Amélie Deglaire

1 reference

18 August 2017

Pascal Schlich

4

1 reference

18 August 2017

4 July 2016

1 reference

International Journal of Behavioral Nutrition and Physical Activity

18 August 2017

1 reference

18 August 2017

13

1 reference

18 August 2017

74

1 reference

Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status

18 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Obese individuals have higher preference and sensitivity to odor of chocolate

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Participant profiles according to recruitment source in a large Web-based prospective study: experience from the Nutrinet-Santé study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Validity of web-based self-reported weight and height: results of the Nutrinet-Santé study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Taste and weight: is there a link?

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

International physical activity questionnaire: 12-country reliability and validity

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Preferences, quantities and concerns: socio-cultural perspectives on the gendered consumption of foods

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Physical status: the use and interpretation of anthropometry. Report of a WHO Expert Committee

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Predicting basal metabolic rate, new standards and review of previous work

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Sweet tooth reconsidered: taste responsiveness in human obesity.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Taste preferences in human obesity: environmental and familial factors

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Sociodemographic, psychological, and lifestyle characteristics are associated with a liking for salty and sweet tastes in French adults

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study).

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study).

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Taste preferences in association with dietary habits and weight status in European children: results from the IDEFICS study

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Taste preferences and body weight change in Japanese adults: the JPHC Study

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

The French National Nutrition and Health Program: 2001-2006-2010.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Salt preference according to a questionnaire vs. dietary salt intake estimated by a spot urine method in participants at a health check-up center

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Taste preferences and body weight changes in an obesity-prone population

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

Both food preferences and food frequency scores predict fat intakes of women with breast cancer

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4932768

The contribution of diet and lifestyle to socioeconomic inequalities in cardiovascular morbidity and mortality

4 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186/S12966-016-0406-6

Liking for fat is associated with sociodemographic, psychological, lifestyle and health characteristics

21 January 2018

1 reference

12 December 2020

Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers

1 reference

12 December 2020

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

1 reference

12 December 2020

Fat preferences, dietary fat intake and body composition in children

1 reference

12 December 2020

Taste hedonics and thresholds in obesity

1 reference

12 December 2020

Correlation between a liking for fat-rich foods and body fatness in adult Japanese: a gender difference

1 reference

12 December 2020

Taste and olfaction in human obesity

1 reference

12 December 2020

Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adults

1 reference

12 December 2020

Gender and age differences in food cognition

1 reference

12 December 2020

Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals

1 reference

12 December 2020

Preference for salt contributes to sympathovagal imbalance in the genesis of prehypertension

1 reference

12 December 2020

Nutrient intakes in relation to style of breakfast and taste preferences

1 reference

12 December 2020

Sensory preferences for fats: relationships with diet and body composition

1 reference

12 December 2020

Obesity and sweet taste

1 reference

12 December 2020

Food preferences and reported frequencies of food consumption as predictors of current diet in young women

1 reference

12 December 2020

Why do lower educated people continue smoking? Explanations from the longitudinal GLOBE study

1 reference

12 December 2020

Sensory and hedonic judgments of common foods by lean consumers and consumers with obesity

1 reference

12 December 2020

10.1186/S12966-016-0406-6

Identifiers

DOI

1 reference

PMC publication ID

4932768

Dimensions Publication ID

18 August 2017

0 references

1 reference

PMC publication ID

4932768

18 August 2017

PubMed publication ID

27378200

1 reference

PMC publication ID

4932768