The discovery of biological enantioselectivity: Louis Pasteur and the fermentation of tartaric acid, 1857--a review and analysis 150 yr later (Q36999847)
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scientific article published on January 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The discovery of biological enantioselectivity: Louis Pasteur and the fermentation of tartaric acid, 1857--a review and analysis 150 yr later |
scientific article published on January 2008 |
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The discovery of biological enantioselectivity: Louis Pasteur and the fermentation of tartaric acid, 1857--a review and analysis 150 yr later (English)
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Joseph Gal
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1 January 2008
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