Dietary derived compounds in cancer chemoprevention (Q36942631)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23788916 AND SRC:MED&resulttype=core&format=json

3 March 2020

title

Dietary derived compounds in cancer chemoprevention (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23788916 AND SRC:MED&resulttype=core&format=json

3 March 2020

publication date

20 November 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23788916 AND SRC:MED&resulttype=core&format=json

3 March 2020

published in

Contemporary oncology

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23788916 AND SRC:MED&resulttype=core&format=json

3 March 2020

volume

16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23788916 AND SRC:MED&resulttype=core&format=json

3 March 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23788916 AND SRC:MED&resulttype=core&format=json

3 March 2020

page(s)

394-400

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23788916 AND SRC:MED&resulttype=core&format=json

Tomato lycopene and lung cancer prevention: from experimental to human studies

3 March 2020

cites work

1 reference

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Vitamin D and cancer: current dilemmas and future research needs

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A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.

29 September 2017

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The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease

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Dietary fatty acids and colorectal cancer: a case-control study

29 September 2017

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The growth-inhibitory effects of tomatoes digested in vitro in colon adenocarcinoma cells occur through down regulation of cyclin D1, Bcl-2 and Bcl-xL.

29 September 2017

1 reference

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29 September 2017

1 reference

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Immunohistochemical expression of RARalpha, RARbeta, and Cx43 in breast tumor cell lines after treatment with lycopene and correlation with RT-QPCR.

29 September 2017

1 reference

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Dietary factors and growth and metabolism in experimental tumors

29 September 2017

1 reference

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Soy product and isoflavone consumption in relation to prostate cancer in Japanese men.

29 September 2017

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Lycopene differentially induces quiescence and apoptosis in androgen-responsive and -independent prostate cancer cell lines

29 September 2017

1 reference

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A component of green tea, (-)-epigallocatechin-3-gallate, promotes apoptosis in T24 human bladder cancer cells via modulation of the PI3K/Akt pathway and Bcl-2 family proteins

29 September 2017

1 reference

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Chemical and biological characterisation of nutraceutical compounds of broccoli.

29 September 2017

1 reference

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Gene expression profiling revealed survivin as a target of 3,3'-diindolylmethane-induced cell growth inhibition and apoptosis in breast cancer cells

29 September 2017

1 reference

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Beneficial effects of green tea--a review.

29 September 2017

1 reference

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Targeting multiple signaling pathways by green tea polyphenol (-)-epigallocatechin-3-gallate.

29 September 2017

1 reference

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Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications

29 September 2017

1 reference

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Glucosinolate metabolism and its control

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Lycopene induces apoptosis in immortalized fibroblasts exposed to tobacco smoke condensate through arresting cell cycle and down-regulating cyclin D1, pAKT and pBad.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Medicinal benefits of green tea: part II. review of anticancer properties

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Dietary cancer-chemopreventive compounds: from signaling and gene expression to pharmacological effects

29 September 2017

1 reference

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The 1,25(OH)2D3-regulated transcription factor MN1 stimulates vitamin D receptor-mediated transcription and inhibits osteoblastic cell proliferation.

29 September 2017

1 reference

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Transcriptional profiling of keratinocytes reveals a vitamin D-regulated epidermal differentiation network

29 September 2017

1 reference

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Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds

29 September 2017

1 reference

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beta-Carotene downregulates the steady-state and heregulin-alpha-induced COX-2 pathways in colon cancer cells.

29 September 2017

1 reference

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Overview of general physiologic features and functions of vitamin D.

29 September 2017

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Role of chemopreventive agents in cancer therapy

29 September 2017

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Chemoprevention by isothiocyanates and their underlying molecular signaling mechanisms

29 September 2017

1 reference

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New approaches to the role of diet in the prevention of cancers of the alimentary tract.

29 September 2017

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Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms

29 September 2017

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Colorectal cancer chemoprevention--an overview of the science

29 September 2017

1 reference

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Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium

29 September 2017

1 reference

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Selenium and its relationship to cancer: an update

29 September 2017

1 reference

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Cancer chemoprevention with dietary phytochemicals

29 September 2017

1 reference

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Tea and Cancer Prevention: Studies in Animals and Humans

29 September 2017

1 reference

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Green tea catechins inhibit VEGF-induced angiogenesis in vitro through suppression of VE-cadherin phosphorylation and inactivation of Akt molecule

29 September 2017

1 reference

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Evolution and function of vitamin D.

29 September 2017

1 reference

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Potential therapeutic properties of green tea polyphenols in Parkinson's disease

29 September 2017

1 reference

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Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence

29 September 2017

1 reference

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Carotenoids in cancer chemoprevention

29 September 2017

1 reference

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Micronutrients in cancer chemoprevention

29 September 2017

1 reference

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NF-kappa B inhibition by omega -3 fatty acids modulates LPS-stimulated macrophage TNF-alpha transcription

29 September 2017

1 reference

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Polyunsaturated fatty acids, inflammation and immunity

29 September 2017

1 reference

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Molecular targets for nutrients involved with cancer prevention

29 September 2017

1 reference

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The role of nutrition and chemoprevention in colorectal cancer: from observations to expectations

29 September 2017

1 reference

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The role of tea in human health: an update

29 September 2017

1 reference

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Inhibition of carcinogenesis by tea.

29 September 2017

1 reference

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Antiangiogenic activity of selenium in cancer chemoprevention: metabolite-specific effects

29 September 2017

1 reference

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Cellular mechanisms of calcium and vitamin D in the inhibition of colorectal carcinogenesis

29 September 2017

1 reference

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Docosahexaenoic acid regulated genes and transcription factors inducing apoptosis in human colon cancer cells

29 September 2017

1 reference

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Growth inhibitory effects of 1alpha, 25-dihydroxyvitamin D(3) are mediated by increased levels of p21 in the prostatic carcinoma cell line ALVA-31.

29 September 2017

1 reference

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Apoptosis and angiogenesis in cancer prevention by selenium

29 September 2017

1 reference

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Suppression of tumor cell growth both in nude mice and in culture by n-3 polyunsaturated fatty acids: mediation through cyclooxygenase-independent pathways.

29 September 2017

1 reference

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Indole-3-carbinol is a negative regulator of estrogen receptor-alpha signaling in human tumor cells

29 September 2017

1 reference

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Tea polyphenols: prevention of cancer and optimizing health

29 September 2017

1 reference

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Progress in cancer chemoprevention: development of diet-derived chemopreventive agents

29 September 2017

1 reference

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Folate and carcinogenesis: an integrated scheme

29 September 2017

1 reference

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Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers

29 September 2017

1 reference

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Omega-3 fatty acids as cancer chemopreventive agents

29 September 2017

1 reference

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Chemoprevention of cancer by isothiocyanates, modifiers of carcinogen metabolism

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Folate deficiency causes uracil misincorporation into human DNA and chromosome breakage: implications for cancer and neuronal damage

29 September 2017

1 reference

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Epidemiological studies on brassica vegetables and cancer risk.

29 September 2017

1 reference

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Glucosinolates and their breakdown products in food and food plants

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Prevention of chemical carcinogenesis by vitamin A and its synthetic analogs (retinoids)

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Methylselenocysteine modulates proliferation and apoptosis biomarkers in premalignant lesions of the rat mammary gland

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Dietary fatty acids and cancer

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Effect of amount and types of dietary fat on intestinal bacterial 7 alpha-dehydroxylase and phosphatidylinositol-specific phospholipase C and colonic mucosal diacylglycerol kinase and PKC activities during stages of colon tumor promotion.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Calcium and vitamin D intake and risk of colorectal cancer: the Multiethnic Cohort Study

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Lycopene inhibition of IGF-induced cancer cell growth depends on the level of cyclin D1.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

n-3 PUFAs reduce VEGF expression in human colon cancer cells modulating the COX-2/PGE2 induced ERK-1 and -2 and HIF-1alpha induction pathway

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Modulation of beta-lactam resistance in Staphylococcus aureus by catechins and gallates

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

The new isothiocyanate 4-(methylthio)butylisothiocyanate selectively affects cell-cycle progression and apoptosis induction of human leukemia cells

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

1,25-dihydroxyvitamin D3-induced apoptosis of retinoblastoma cells is associated with reciprocal changes of Bcl-2 and bax.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Epigallocatechin-3-gallate-induced stress signals in HT-29 human colon adenocarcinoma cells

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Green tea inhibits vascular endothelial growth factor (VEGF) induction in human breast cancer cells

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Comparison of calcium supplementation or low-fat dairy foods on epithelial cell proliferation and differentiation

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Green tea polyphenol (-)-epigallocatechin 3-gallate inhibits MMP-2 secretion and MT1-MMP-driven migration in glioblastoma cells

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

The green tea polyphenol (-)-epigallocatechin gallate attenuates beta-amyloid-induced neurotoxicity in cultured hippocampal neurons

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Fish oil feeding alters liver gene expressions to defend against PPARalpha activation and ROS production

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Antimitogenic and proapoptotic activities of methylseleninic acid in vascular endothelial cells and associated effects on PI3K-AKT, ERK, JNK and p38 MAPK signaling.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Role of plant-derived omega-3 fatty acids in human nutrition

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

The effect of dietary n-3 and n-6 polyunsaturated fatty acids on the expression of cyclooxygenase 1 and 2 and levels of p21ras in rat mammary glands

4 September 2018

1 reference

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Fish Oil Blocks Azoxymethane-Induced Rat Colon Tumorigenesis by Increasing Cell Differentiation and Apoptosis Rather Than Decreasing Cell Proliferation

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3687449

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

4 September 2018

1 reference

12 December 2020

The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

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12 December 2020

Preventive effects of drinking green tea on cancer and cardiovascular disease: epidemiological evidence for multiple targeting prevention

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12 December 2020

1 reference

12 December 2020

Cancer chemoprevention

1 reference

12 December 2020

Antibacterial activity of Camellia sinensis extracts against dental caries

1 reference

12 December 2020

Tea drinking and bone mineral density in older women

1 reference

12 December 2020

Lutein, lycopene, and their oxidative metabolites in chemoprevention of cancer

1 reference

12 December 2020

Identifiers

DOI

10.5114/WO.2012.31767

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23788916 AND SRC:MED&resulttype=core&format=json

3 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23788916 AND SRC:MED&resulttype=core&format=json

3 March 2020

PubMed publication ID

23788916

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23788916 AND SRC:MED&resulttype=core&format=json