Cocoa and health: a decade of research (Q36897522)

16 August 2017

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title

Cocoa and health: a decade of research (English)

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16 August 2017

Andrew L Waterhouse

3

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Gary Williamson

object named as

Gary Williamson

series ordinal

4

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author name string

Karen A Cooper

series ordinal

1

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16 August 2017

Jennifer L Donovan

series ordinal

2

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16 August 2017

publication date

1 August 2007

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British Journal of Nutrition

16 August 2017

published in

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16 August 2017

volume

99

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16 August 2017

issue

1

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16 August 2017

page(s)

1-11

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Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers

16 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Flavanol-rich cocoa drink lowers plasma F(2)-isoprostane concentrations in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Nutrition: milk and absorption of dietary flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Plasma antioxidants from chocolate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Food effects on the absorption and pharmacokinetics of cocoa flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Polyphenols of cocoa: inhibition of mammalian 15-lipoxygenase

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Dark chocolate improves endothelial and platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Effect of dark chocolate on arterial function in healthy individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Endothelial function and clinical outcome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Prognostic value of abnormal vasoreactivity of epicardial coronary arteries to sympathetic stimulation in patients with normal coronary angiograms

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Chocolate consumption and platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

( )-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Analysis of catechins in Theobroma cacao beans by cyclodextrin-modified micellar electrokinetic chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo

21 January 2018

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https://api.crossref.org/works/10.1017/S0007114507795296

Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Pentameric procyanidin from Theobroma cacao selectively inhibits growth of human breast cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Wines and grape juices as modulators of platelet aggregation in healthy human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Plasma kinetics in man of epicatechin from black chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Chocolate as a source of tea flavonoids

21 January 2018

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https://api.crossref.org/works/10.1017/S0007114507795296

Antioxidants in chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Aging and vascular responses to flavanol-rich cocoa

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Vascular effects of cocoa rich in flavan-3-ols

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Does industry sponsorship undermine the integrity of nutrition research?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Chocolate and prevention of cardiovascular disease: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Beneficial effects of green tea--a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Wine polyphenols and promotion of cardiac health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Bioavailability and antioxidant effects of olive oil phenols in humans: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Cocoa Intake, Blood Pressure, and Cardiovascular Mortality: The Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Milk and absorption of dietary flavanols

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Cocoa procyanidins and human cytokine transcription and secretion

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Effects of a milk chocolate bar per day substituted for a high-carbohydrate snack in young men on an NCEP/AHA Step 1 Diet

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Cocoa and wine polyphenols modulate platelet activation and function

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Interaction between flavonoids and alpha-tocopherol in human low density lipoprotein

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Catechin is present as metabolites in human plasma after consumption of red wine

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Inhibition of oxidation of low-density lipoprotein with red wine

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Cocoa inhibits platelet activation and function

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Theobromine inhibits sensory nerve activation and cough

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Effects of cocoa extracts on endothelium-dependent relaxation

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https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease

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https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

Cocoa products decrease low density lipoprotein oxidative susceptibility but do not affect biomarkers of inflammation in humans

1 reference

https://api.crossref.org/works/10.1017/S0007114507795296

7 January 2021

10.1017/S0007114507795296

Identifiers

DOI

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16 August 2017

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