Krill for human consumption: nutritional value and potential health benefits (Q36754370)
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scientific article published on February 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Krill for human consumption: nutritional value and potential health benefits |
scientific article published on February 2007 |
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Krill for human consumption: nutritional value and potential health benefits (English)
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Janet C Tou
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Jacek Jaczynski
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Yi-Chen Chen
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1 February 2007
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65
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2
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63-77
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Identifiers
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