Control of fatty acid desaturation: a mechanism conserved from bacteria to humans. (Q36646236)

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21 December 2019

review article

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title

Control of fatty acid desaturation: a mechanism conserved from bacteria to humans (English)

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21 December 2019

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1

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21 December 2019

author name string

Diego de Mendoza

series ordinal

2

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21 December 2019

language of work or name

English

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publication date

1 December 2006

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21 December 2019

published in

Molecular Microbiology

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21 December 2019

volume

62

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21 December 2019

issue

6

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21 December 2019

page(s)

1507-1514

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Molecular basis of thermosensing: a two-component signal transduction thermometer in Bacillus subtilis

21 December 2019

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