The effect of weight loss and dietary fatty acids on inflammation (Q36625102)

15 August 2017

1 reference

title

The effect of weight loss and dietary fatty acids on inflammation (English)

1 reference

15 August 2017

0 references

Sridevi Devaraj

1

1 reference

15 August 2017

Sidika Kasim-Karakas

series ordinal

2

1 reference

15 August 2017

Ishwarlal Jialal

series ordinal

3

1 reference

15 August 2017

publication date

1 November 2006

1 reference

Current Atherosclerosis Reports

15 August 2017

published in

1 reference

15 August 2017

volume

8

1 reference

15 August 2017

issue

6

1 reference

15 August 2017

page(s)

477-486

1 reference

High-sensitivity C-reactive protein: potential adjunct for global risk assessment in the primary prevention of cardiovascular disease

15 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1007/S11883-006-0023-Y

Prospective study of C-reactive protein and the risk of future cardiovascular events among apparently healthy women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S11883-006-0023-Y

Energy restriction and weight loss on very-low-fat diets reduce C-reactive protein concentrations in obese, healthy women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S11883-006-0023-Y

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S11883-006-0023-Y

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007/S11883-006-0023-Y

Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein

21 January 2018

1 reference

12 December 2020

Weight reduction, but not a moderate intake of fish oil, lowers concentrations of inflammatory markers and PAI-1 antigen in obese men during the fasting and postprandial state

1 reference

12 December 2020

The effect of weight loss on a stable biomarker of inflammation, C-reactive protein

1 reference

12 December 2020

Effect of weight loss and lifestyle changes on vascular inflammatory markers in obese women: a randomized trial

1 reference

12 December 2020

Essential fatty acids in health and chronic disease

1 reference

12 December 2020

Conjugated linoleic acid supplementation, insulin sensitivity, and lipoprotein metabolism in patients with type 2 diabetes mellitus.

1 reference

12 December 2020

Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: role of fat and carbohydrate meals.

1 reference

12 December 2020

Weight loss reduces C-reactive protein levels in obese postmenopausal women

1 reference

12 December 2020

Elevated levels of interleukin 6 are reduced in serum and subcutaneous adipose tissue of obese women after weight loss.

1 reference

12 December 2020

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

1 reference

12 December 2020

Differentiation between obesity and insulin resistance in the association with C-reactive protein

1 reference

12 December 2020

Subcutaneous Adipose Tissue Releases Interleukin-6, But Not Tumor Necrosis Factor-α,in Vivo1

1 reference

12 December 2020

C-reactive protein: risk marker or mediator in atherothrombosis?

1 reference

12 December 2020

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

1 reference

12 December 2020

Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers

1 reference

12 December 2020

Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women

1 reference

12 December 2020

Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women

1 reference

12 December 2020

Acute-phase response and immunological markers in morbid obese patients and patients following adjustable gastric banding

1 reference

12 December 2020

Reversal of obesity-related hypoadiponectinemia by lifestyle intervention: a controlled, randomized study in obese adolescents.

1 reference

12 December 2020

Lifestyle-only intervention attenuates the inflammatory state associated with obesity: a randomized controlled study in adolescents

1 reference

12 December 2020

Dietary factors that promote or retard inflammation

1 reference

12 December 2020

Responses of inflammatory markers to a low-fat, high-carbohydrate diet: effects of energy intake

1 reference

12 December 2020

Effects of a carbohydrate-restricted diet on emerging plasma markers for cardiovascular disease

1 reference

12 December 2020

Adipose tissue as an endocrine and paracrine organ

1 reference

12 December 2020

Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects

1 reference

12 December 2020

Conjugated linoleic acid increased C-reactive protein in human subjects

1 reference

12 December 2020

Mediterranean diet has no effect on markers of inflammation and metabolic risk factors in patients with coronary artery disease

1 reference

12 December 2020

Markers of chronic inflammation and obesity: a prospective study on the reversibility of this association in middle-aged women undergoing weight loss by surgical intervention

1 reference

12 December 2020

Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients

1 reference

12 December 2020

Dietary intake of trans fatty acids and systemic inflammation in women

1 reference

12 December 2020

Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT

1 reference

12 December 2020

Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.

1 reference

12 December 2020

Increased alpha-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis

1 reference

12 December 2020

Elevated C-reactive protein levels in overweight and obese adults

1 reference

12 December 2020

Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

1 reference

12 December 2020

Atherosclerosis — An Inflammatory Disease

1 reference

12 December 2020

C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease

1 reference

12 December 2020

Inflammation in atherosclerosis

1 reference

12 December 2020

Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women

1 reference

12 December 2020

Relation of dietary fat and fiber to elevation of C-reactive protein

1 reference

12 December 2020

Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction

1 reference

12 December 2020

Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial

1 reference

12 December 2020

Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.

1 reference

12 December 2020

Is C-reactive protein an innocent bystander or proatherogenic culprit? C-reactive protein promotes atherothrombosis.

1 reference

12 December 2020

Baseline plasma C-reactive protein concentrations influence lipid and lipoprotein responses to low-fat and high monounsaturated fatty acid diets in healthy men

1 reference

12 December 2020

A randomized study comparing the effects of a low-carbohydrate diet and a conventional diet on lipoprotein subfractions and C-reactive protein levels in patients with severe obesity

1 reference

12 December 2020

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

1 reference

12 December 2020

C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women

1 reference

12 December 2020

Effect of weight loss on inflammatory and endothelial markers and FMD using two low-fat diets

1 reference

12 December 2020

Prospective studies of C-reactive protein as a risk factor for cardiovascular disease

1 reference

12 December 2020

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study

1 reference

12 December 2020

Supplementation with conjugated linoleic acid causes isomer-dependent oxidative stress and elevated C-reactive protein: a potential link to fatty acid-induced insulin resistance

1 reference

12 December 2020

Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia

1 reference

12 December 2020

Supplementation with omega3 polyunsaturated fatty acids and all-rac alpha-tocopherol alone and in combination failed to exert an anti-inflammatory effect in human volunteers

1 reference

12 December 2020

Impact of Weight Loss on Inflammatory Proteins and Their Association With the Insulin Resistance Syndrome in Morbidly Obese Patients

1 reference

12 December 2020

Effect of atorvastatin and fish oil on plasma high-sensitivity C-reactive protein concentrations in individuals with visceral obesity

1 reference

12 December 2020

The decrease in C-reactive protein concentration after diet and physical activity induced weight reduction is associated with changes in plasma lipids, but not interleukin-6 or adiponectin.

1 reference

12 December 2020

10.1007/S11883-006-0023-Y

Identifiers

DOI

1 reference

15 August 2017

1 reference