Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS. (Q36461820)

14 August 2017

Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS. (English)

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(3S,6S)-6-ethenyl-2,2,6-trimethyloxan-3-ol

14 August 2017

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(1R,2S,6S,7S,8R)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-ene

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(4aalpha,8aalpha)-1alpha,2,3,4,4a,5,6,8a-Octahydro-7-methyl-4-methylene-1-(1-methylethyl)naphthalene

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6-Octenoic acid, 3,7-dimethyl-, methyl ester, (S)-

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(2E)-2-hexenyl hexanoate

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inferred from

reverse claim

(3E)-3,7-dimethylocta-1,3-diene

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Jie Lin

1

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14 August 2017

Yi Dai

2

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14 August 2017

Ya-nan Guo

3

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14 August 2017

Hai-rong Xu

4

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14 August 2017

Xiao-chang Wang

5

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14 August 2017

1 December 2012

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full work available at URL

14 August 2017

https://europepmc.org/articles/pmc3520451?pdf=render

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19 March 2024

https://api.unpaywall.org/v2/10.1631/[email protected]

published in

Journal of Zhejiang University. Science. B

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14 August 2017

13

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14 August 2017

12

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14 August 2017

972-980

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https://api.unpaywall.org/v2/10.1631/[email protected]

14 August 2017

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19 March 2024

access restriction status

open access

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inferred from online access status

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Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis

30 September 2017

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Temporal changes in aroma release of Longjing tea infusion: interaction of volatile and nonvolatile tea components and formation of 2-butyl-2-octenal upon aging

21 September 2018

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Quality prediction of Japanese green tea using pyrolyzer coupled GC/MS based metabolic fingerprinting

21 September 2018

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Prediction of Japanese green tea ranking by gas chromatography/mass spectrometry-based hydrophilic metabolite fingerprinting

21 September 2018

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Character Impact Odorants of Citrus Hallabong [(C. unshiu Marcov × C. sinensis Osbeck) × C. reticulata Blanco] Cold-Pressed Peel Oil

21 September 2018

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21 September 2018

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21 September 2018

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Identification of potent odorants in Japanese green tea (Sen-cha)

21 September 2018

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PubMed

https://pubmed.ncbi.nlm.nih.gov/23225852

12 December 2020

inferred from PubMed ID database lookup

Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality

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https://pubmed.ncbi.nlm.nih.gov/23225852

12 December 2020

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Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars

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12 December 2020

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PLS-regression: a basic tool of chemometrics

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12 April 2024

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Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas

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12 April 2024

https://opencitations.net/index/api/v1/references/10.1631/JZUS.B1200086

Identifiers

DOI

10.1631/JZUS.B1200086

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Dimensions Publication ID

14 August 2017

0 references

1 reference

14 August 2017

PubMed publication ID

23225852

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