Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products (Q36295140)

13 August 2017

Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products (English)

1 reference

13 August 2017

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Lene Jespersen

5

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author name string

David B Adimpong

1

1 reference

13 August 2017

Dennis S Nielsen

2

1 reference

13 August 2017

Kim I Sørensen

3

1 reference

13 August 2017

Patrick M F Derkx

4

1 reference

13 August 2017

17 May 2012

1 reference

13 August 2017

1 reference

13 August 2017

12

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13 August 2017

75

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Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil

13 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3463448

The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3463448

The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3463448

Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3463448

The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3463448

Antibiotic resistance in food lactic acid bacteria--a review

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3463448

Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3463448

Microbiological characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3463448

Occurrence and taxonomic characteristics of strains of predominant in African indigenous fermented foods and beverages

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3463448

Molecular characterization of tet(M) genes in Lactobacillus isolates from different types of fermented dry sausage

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3463448

Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3463448

Bifidobacterial diversity in human feces detected by genus-specific PCR and denaturing gradient gel electrophoresis

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3463448

Safety of industrial lactic acid bacteria

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3463448

Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3463448

Lactic acid fermentation of cassava dough into agbelima

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3463448

Resistance to antimicrobial drugs--a worldwide calamity

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3463448

Antibiotic susceptibility of Bifidobacterium thermophilum and Bifidobacterium pseudolongum isolates from animal sources.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3463448

The microbiology of South African traditional fermented milks

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3463448

Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)

29 June 2018

1 reference

https://api.crossref.org/works/10.1186/1471-2180-12-75

Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186/1471-2180-12-75

Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala

21 January 2018

1 reference

https://api.crossref.org/works/10.1186/1471-2180-12-75

Identification and antibiotic susceptibility of bacterial isolates from probiotic products

21 January 2018

1 reference

https://api.crossref.org/works/10.1186/1471-2180-12-75

Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food

21 January 2018

1 reference

https://api.crossref.org/works/10.1186/1471-2180-12-75

Resistance of potential probiotic lactic acid bacteria and bifidobacteria of African and European origin to antimicrobials: determination and transferability of the resistance genes to other bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1186/1471-2180-12-75

Applicability of rep-PCR fingerprinting for identification of Lactobacillus species

21 January 2018

1 reference

https://api.crossref.org/works/10.1186/1471-2180-12-75

Validation of the (GTG)(5)-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans

21 January 2018

1 reference

https://api.crossref.org/works/10.1186/1471-2180-12-75

Results of an interlaboratory test on antimicrobial susceptibility testing of bacteria from animals by broth microdilution.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186/1471-2180-12-75

Susceptibility of Lactobacillus spp. to antimicrobial agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1186/1471-2180-12-75

Antibiotic susceptibility of Lactobacillus and Bifidobacterium species from the human gastrointestinal tract.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186/1471-2180-12-75

Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186/1471-2180-12-75

The microbiota of Lafun, an African traditional cassava food product

21 January 2018

1 reference

https://api.crossref.org/works/10.1186/1471-2180-12-75

Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke

21 January 2018

1 reference

12 December 2020

The microflora of fermented nixtamalized corn

1 reference

12 December 2020

On the safety of lactic acid bacteria from food

1 reference

12 December 2020

Antibiotic susceptibility testing of Bifidobacterium thermophilum and Bifidobacterium pseudolongum strains: Broth microdilution vs. agar disc diffusion assay

1 reference

12 December 2020

Novel PCR-based identification of Weissella confusa using an AFLP-derived marker

1 reference

12 December 2020

Evaluation of (GTG)5-PCR for identification of Enterococcus spp

1 reference

12 December 2020

Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methods

1 reference

12 December 2020

Identifiers

DOI

10.1186/1471-2180-12-75

1 reference

13 August 2017

1 reference

13 August 2017

PubMed publication ID

22863449

1 reference