Med Diet 4.0: the Mediterranean diet with four sustainable benefits. (Q36230739)

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title

Med Diet 4.0: the Mediterranean diet with four sustainable benefits (English)

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1

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Lluís Serra Majem

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Francesc Xavier Medina

6

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J Aranceta-Bartrina

7

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Barbara Burlingame

9

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Lorenzo Maria Donini

12

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Gülden Pekcan

15

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Agneta Yngve

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A Trichopoulou

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author name string

E M Berry

2

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C La Vecchia

4

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R Capone

5

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R Belahsen

8

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G Calabrese

10

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D Corella

11

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D Lairon

13

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A Meybeck

14

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S Piscopo

16

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language of work or name

English

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publication date

22 December 2016

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1 April 2020

published in

Public Health Nutrition

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volume

20

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issue

7

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page(s)

1322-1330

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Association between the Mediterranean diet and cancer risk: a review of observational studies

1 April 2020

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Food consumption and civil society: Mediterranean diet as a sustainable resource for the Mediterranean area

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Global diets link environmental sustainability and human health

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Biodiversity hotspots for conservation priorities

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Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet

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7 January 2021

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7 January 2021

Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern

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7 January 2021

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7 January 2021

Does the definition of the Mediterranean diet need to be updated?

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7 January 2021

Mediterranean diets: are they environmentally responsible?

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7 January 2021

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.

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7 January 2021

FOOD SCIENCE. Designing a sustainable diet

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Diversity v. globalization: traditional foods at the epicentre

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7 January 2021

Healthy Traditional Mediterranean Diet: An Expression of Culture, History, and Lifestyle

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7 January 2021

10.1017/S1368980016003177

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28003037 AND SRC:MED&resulttype=core&format=json

1 April 2020

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