Food choices of minority and low-income employees: a cafeteria intervention. (Q36174132)

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11 February 2020

title

Food choices of minority and low-income employees: a cafeteria intervention (English)

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11 February 2020

5

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author name string

Douglas E Levy

1

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11 February 2020

Jason Riis

2

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11 February 2020

Lillian M Sonnenberg

3

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11 February 2020

Susan J Barraclough

4

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11 February 2020

publication date

1 September 2012

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American Journal of Preventive Medicine

11 February 2020

published in

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volume

43

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issue

3

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11 February 2020

page(s)

240-248

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Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys

11 February 2020

cites work

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1 October 2017

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1 October 2017

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1 October 2017

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1 October 2017

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Are socio-economic disparities in diet quality explained by diet cost?

1 October 2017

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An intervention study targeting energy and nutrient intake in worksite cafeterias.

1 October 2017

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Prevalence and trends in obesity among US adults, 1999-2008

1 October 2017

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Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study

1 October 2017

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Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial

1 October 2017

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Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome

1 October 2017

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Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States

1 October 2017

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Trends in black-white differentials in dietary intakes of U.S. adults, 1971-2002.

1 October 2017

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Patient Understanding of Food Labels

1 October 2017

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Intake of sugar-sweetened beverages and weight gain: a systematic review

1 October 2017

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Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

1 October 2017

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A hot/cool-system analysis of delay of gratification: dynamics of willpower

1 October 2017

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Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK.

1 October 2017

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Guiding stars: the effect of a nutrition navigation program on consumer purchases at the supermarket

23 September 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3422505

Calorie labeling and food choices: a first look at the effects on low-income people in New York City

23 September 2018

1 reference

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Increasing consumption of sugar-sweetened beverages among US adults: 1988-1994 to 1999-2004.

23 September 2018

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Consumers may not use or understand calorie labeling in restaurants

23 September 2018

1 reference

12 December 2020

Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Nutrition Examination Survey (NHANES) 1971-1975 to NHANES 1999-2002

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12 December 2020

Asymmetric paternalism to improve health behaviors

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12 December 2020

Purchasing behavior and calorie information at fast-food chains in New York City, 2007

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12 December 2020

Evaluating the impact of menu labeling on food choices and intake

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12 December 2020

Enhancing the effectiveness of food labeling in restaurants

1 reference

12 December 2020

Health care reform in action--calorie labeling goes national

1 reference

12 December 2020

Evaluation of a voluntary menu-labeling program in full-service restaurants

1 reference

12 December 2020

Mandatory Menu Labeling in One Fast-Food Chain in King County, Washington

1 reference

12 December 2020

Unraveling the paradox of concurrent food insecurity and obesity

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12 December 2020

Reduction in purchases of sugar-sweetened beverages among low-income Black adolescents after exposure to caloric information

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12 December 2020

A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices

1 reference

12 December 2020

Strategies for Promoting Healthier Food Choices

1 reference

12 December 2020

10.1016/J.AMEPRE.2012.05.004

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22898116 AND SRC:MED&resulttype=core&format=json

11 February 2020

1 reference

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11 February 2020

PubMed publication ID

22898116

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22898116 AND SRC:MED&resulttype=core&format=json