Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia (Q36051017)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia |
scientific article |
Statements
1 reference
Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia (English)
1 reference
Milica Živković
1 reference
Neža Čadež
1 reference
Ksenija Uroić
1 reference
Marija Miljković
1 reference
Maja Tolinački
1 reference
Petra Doušova
1 reference
Blaženka Kos
1 reference
Jagoda Šušković
1 reference
Peter Raspor
1 reference
Ljubiša Topisirović
1 reference
Nataša Golić
1 reference
3 January 2015
1 reference
1 reference
12-18
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference
1 reference