Dietary omega-3 fatty acids and susceptibility to ventricular fibrillation: lack of protection and a proarrhythmic effect (Q36049390)
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scientific article published on 14 February 2012
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English | Dietary omega-3 fatty acids and susceptibility to ventricular fibrillation: lack of protection and a proarrhythmic effect |
scientific article published on 14 February 2012 |
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Dietary omega-3 fatty acids and susceptibility to ventricular fibrillation: lack of protection and a proarrhythmic effect (English)
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George E Billman
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Cynthia A Carnes
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Philip B Adamson
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Emilio Vanoli
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14 February 2012
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553-560
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