The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study (Q35848011)

10 August 2017

The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study (English)

1 reference

10 August 2017

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6

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10 August 2017

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Woon-Puay Koh

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5

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1

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10 August 2017

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10 August 2017

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10 August 2017

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11 July 2018

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11 July 2018

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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

11 July 2018

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Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis

11 July 2018

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11 July 2018

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11 July 2018

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11 July 2018

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11 July 2018

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11 July 2018

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Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

11 July 2018

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11 July 2018

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Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

11 July 2018

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11 July 2018

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Fish consumption and risk of stroke in men

11 July 2018

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11 July 2018

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

11 July 2018

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Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

11 July 2018

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Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

11 July 2018

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n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia

11 July 2018

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n-3 fatty acids and cardiovascular events after myocardial infarction

24 September 2018

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24 September 2018

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Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

24 September 2018

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Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

24 September 2018

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Metabolic risk factors for stroke and transient ischemic attacks in middle-aged men: a community-based study with long-term follow-up

24 September 2018

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Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease

24 September 2018

1 reference

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Prediction of cardiovascular mortality in middle-aged men by dietary and serum linoleic and polyunsaturated fatty acids

24 September 2018

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Singapore Chinese Health Study: development, validation, and calibration of the quantitative food frequency questionnaire

24 September 2018

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Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China

24 September 2018

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Serum fatty acids and the risk of stroke

24 September 2018

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Dietary fats and dietary cholesterol and risk of stroke in women

24 September 2018

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Crossref

https://api.crossref.org/works/10.1177/2047487313517576

alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study

21 January 2018

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n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

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12 December 2020

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

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Identifiers

DOI

10.1177/2047487313517576

1 reference

10 August 2017

1 reference

10 August 2017

PubMed publication ID

24343844

1 reference