Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks. (Q35802008)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139866 AND SRC:MED&resulttype=core&format=json

18 February 2020

title

Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139866 AND SRC:MED&resulttype=core&format=json

18 February 2020

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139866 AND SRC:MED&resulttype=core&format=json

18 February 2020

author name string

G I Bisharat

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139866 AND SRC:MED&resulttype=core&format=json

18 February 2020

A E Lazou

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139866 AND SRC:MED&resulttype=core&format=json

18 February 2020

N M Panagiotou

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139866 AND SRC:MED&resulttype=core&format=json

18 February 2020

M K Krokida

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139866 AND SRC:MED&resulttype=core&format=json

18 February 2020

publication date

17 October 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139866 AND SRC:MED&resulttype=core&format=json

Journal of Food Science and Technology

18 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139866 AND SRC:MED&resulttype=core&format=json

18 February 2020

volume

52

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139866 AND SRC:MED&resulttype=core&format=json

18 February 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139866 AND SRC:MED&resulttype=core&format=json

18 February 2020

page(s)

3986-4000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139866 AND SRC:MED&resulttype=core&format=json

Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

18 February 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4486592

Polyphenolic composition and antioxidant capacity of extruded cranberry pomace

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4486592

Olive oil and the cardiovascular system

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4486592

Chemoprevention by isothiocyanates and their underlying molecular signaling mechanisms

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4486592

Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4486592

A review of mechanisms underlying anticarcinogenicity by brassica vegetables

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4486592

Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour

11 July 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007/S13197-014-1519-Z

Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007/S13197-014-1519-Z

Loss and/or formation of antioxidants during food processing and storage

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007/S13197-014-1519-Z

Consumer-based optimization of a third-generation product made from peanut and rice flour

21 January 2018

1 reference

12 December 2020

Effect of extrusion on the antioxidant capacity and color attributes of expanded extrudates prepared from purple potato and yellow pea flour mixes

1 reference

12 December 2020

Effect of the extrusion on functional properties and mineral dialyzability from Phaseolus vulgaris bean flour

1 reference

12 December 2020

Are whole extracts and purified glucosinolates from cruciferous vegetables antioxidants?

1 reference

12 December 2020

10.1007/S13197-014-1519-Z

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139866 AND SRC:MED&resulttype=core&format=json

18 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139866 AND SRC:MED&resulttype=core&format=json

18 February 2020

PubMed publication ID

26139866

1 reference