Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10. (Q35781740)
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scientific article published on 20 December 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10. |
scientific article published on 20 December 2006 |
Statements
Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10 (English)
Jo Putterill
David E Stevenson
Sumathi Kutty-Amma
20 December 2006
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