Infections related to the ingestion of seafood Part I: Viral and bacterial infections (Q35721884)

9 August 2017

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title

Infections related to the ingestion of seafood Part I: Viral and bacterial infections (English)

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9 August 2017

Adeel A Butt

1

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9 August 2017

Kenneth E Aldridge

series ordinal

2

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9 August 2017

Charles V Sanders

series ordinal

3

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9 August 2017

publication date

1 April 2004

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Lancet Infectious Diseases

9 August 2017

published in

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9 August 2017

volume

4

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9 August 2017

issue

4

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9 August 2017

page(s)

201-212

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Development and use of the HACCP concept in fish processing

9 August 2017

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Selective accumulation may account for shellfish-associated viral illness

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Waterborne outbreak of gastroenteritis associated with a norovirus

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Structural studies of recombinant Norwalk capsids.

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The discovery of the 27-nm Norwalk virus: an historic perspective

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7 January 2021

Multi-state outbreaks of acute gastroenteritis traced to fecal-contaminated oysters harvested in Louisiana

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Seroprevalence of Norwalk virus and Mexico virus in Chilean individuals: assessment of independent risk factors for antibody acquisition

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7 January 2021

An outbreak of viral gastroenteritis associated with adequately prepared oysters

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7 January 2021

The impact of foodborne calicivirus disease: the Minnesota experience

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7 January 2021

An outbreak of Norwalk virus gastroenteritis associated with eating raw oysters. Implications for maintaining safe oyster beds

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7 January 2021

Detection and analysis of a small round-structured virus strain in oysters implicated in an outbreak of acute gastroenteritis

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7 January 2021

Failure of cooking to prevent shellfish-associated viral gastroenteritis

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7 January 2021

Human caliciviruses in acute gastroenteritis of young children in the community

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7 January 2021

Outbreaks of Norwalk-like virus-associated gastroenteritis traced to shellfish: coexistence of two genotypes in one specimen

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7 January 2021

Norwalk-like virus infection in military forces: epidemic potential, sporadic disease, and the future direction of prevention and control efforts

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7 January 2021

Dose-response in an outbreak of non-bacterial food poisoning traced to a mixed seafood cocktail

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7 January 2021

Diagnosis of human caliciviruses by use of enzyme immunoassays

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7 January 2021

Detection of Norwalk virus in stool specimens by reverse transcriptase-polymerase chain reaction and nonradioactive oligoprobes

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7 January 2021

Outbreak of viral gastroenteritis due to sewage-contaminated drinking water

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7 January 2021

Evaluation of a commercial ELISA for detecting Norwalk-like virus antigen in faeces

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7 January 2021

Laboratory diagnosis of norovirus: which method is the best?

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7 January 2021

Diagnosis of noncultivatable gastroenteritis viruses, the human caliciviruses

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7 January 2021

From hepatitis B to hepatitis A and B prevention: the Puglia (Italy) experience

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7 January 2021

Hepatitis A in New South Wales, Australia from consumption of oysters: the first reported outbreak

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7 January 2021

Infectious outbreaks associated with bivalve shellfish consumption: a worldwide perspective

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7 January 2021

https://api.crossref.org/works/10.1016/S1473-3099(04)00969-7

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7 January 2021

The human pathogenic vibrios--a public health update with environmental perspectives

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7 January 2021

The epidemiology of Vibrio infections in Florida, 1981-1993

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7 January 2021

Clinical and ecological characteristics of Vibrio vulnificus in the northeastern United States

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https://api.crossref.org/works/10.1016/S1473-3099(04)00969-7

7 January 2021

Vibrio gastroenteritis in the US Gulf of Mexico region: the role of raw oysters

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7 January 2021

Occurrence, diversity, and pathogenicity of halophilic Vibrio spp. and non-O1 Vibrio cholerae from estuarine waters along the Italian Adriatic coast

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7 January 2021

Virulence factors and pathogenicity of Vibrio vulnificus strains isolated from seafood

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7 January 2021

The role of Gulf Coast oysters harvested in warmer months in Vibrio vulnificus infections in the United States, 1988-1996. Vibrio Working Group

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7 January 2021

Uptake and clearance of Vibrio vulnificus from Gulf coast oysters (Crassostrea virginica).

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7 January 2021

Fatalities associated with Vibrio parahaemolyticus and Vibrio cholerae non-O1 infections in Florida (1981 to 1988).

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7 January 2021

Microbial Contamination of Shellfish: Prevalence, Risk to Human Health, and Control Strategies

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7 January 2021

Vibrio gastroenteritis in Louisiana: a prospective study among attendees of a scientific congress in New Orleans

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7 January 2021

Outbreak of cholera associated with crab brought from an area with epidemic disease

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7 January 2021

An outbreak of cholera from food served on an international aircraft

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7 January 2021

Evidence that mortality from Vibrio vulnificus infection results from single strains among heterogeneous populations in shellfish

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7 January 2021

A common source foodborne outbreak of cholera in Singapore

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7 January 2021

Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters

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7 January 2021

Epidemiological, clinical and therapeutic evaluation of the Italian cholera epidemic in 1994.

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7 January 2021

Vibrio parahaemolyticus infections in the United States, 1973-1998.

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7 January 2021

Fatal Vibrio parahemolyticus septicemia in a patient with cirrhosis. A case report and review of the literature

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7 January 2021

Low incidence of Vibrio vulnificus among Vibrio isolates from sea water and shellfish of the western Mediterranean coast.

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7 January 2021

Vibrio vulnificus infection in Taiwan: report of 28 cases and review of clinical manifestations and treatment

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7 January 2021

Severe gastroenteritis associated with Vibrio hollisae infection: report of two cases and review

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7 January 2021

Emergence of a new Vibrio parahaemolyticus serotype in raw oysters: A prevention quandary

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7 January 2021

First European case of gastroenteritis and bacteremia due to Vibrio hollisae

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7 January 2021

Disease from infection with Vibrio mimicus, a newly recognized Vibrio species. Clinical characteristics and edipemiology

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7 January 2021

Vibrio cholerae O139 in Calcutta, 1992-1998: incidence, antibiograms, and genotypes

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7 January 2021

Use of tetracycline for treatment of Vibrio vulnificus infections

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7 January 2021

Raw shellfish consumption among renal disease patients. A risk factor for severe Vibrio vulnificus infection

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7 January 2021

Incidence of Salmonella in fish and seafood

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7 January 2021

Surveillance for Foodborne Disease Outbreaks-United States, 1988-1992

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7 January 2021

Salmonella and the international food trade

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7 January 2021

An outbreak of Salmonella blockley infections following smoked eel consumption in Germany

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7 January 2021

Typhoid fever and acute non-A non-B hepatitis after shellfish consumption

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7 January 2021

How many foodborne outbreaks of Salmonella infection occurred in France in 1995? Application of the capture-recapture method to three surveillance systems.

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7 January 2021

Intrafamilial transmission of Salmonella oranienburg

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7 January 2021

Sepsis due to Salmonella Oranienburg--a case report

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7 January 2021

Epidemic of febrile gastroenteritis due to Salmonella java traced to smoked whitefish

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7 January 2021

Presence of Salmonella spp. and Campylobacter spp. in shellfish

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7 January 2021

Emerging pathogens: Aeromonas spp.

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7 January 2021

Incidence and toxigenicity of Aeromonas hydrophila in seafood

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7 January 2021

Prevalence and characteristics of Aeromonas species isolated from processed channel catfish.

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7 January 2021

Aeromonas species in fish, fish-eggs, shrimp and freshwater

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7 January 2021

Isolation and characterization of motile Aeromonas from human, food and environmental specimens

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7 January 2021

Seafood shucking as an etiology for Aeromonas hydrophila infection

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7 January 2021

Plesiomonas enteric infections in the United States

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7 January 2021

Oyster-associated outbreak of diarrhoeal disease possibly caused by Plesiomonas shigelloides

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7 January 2021

Ocular infection caused by three unusual marine organisms

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7 January 2021

A case of Plesiomonas shigelloides cellulitis and bacteraemia from northern Europe

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7 January 2021

Presence, detection and growth of Listeria monocytogenes in seafoods: a review

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7 January 2021

Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon

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7 January 2021

Occurrence of Listeria in hot and cold smoked seafood products

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7 January 2021

Incidence of Listeria species in seafood and seafood salads

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7 January 2021

The incidence of Listeria spp., Salmonella spp., and Clostridium botulinum in smoked fish and shellfish

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7 January 2021

Listeriosis: epidemiology, virulence and the significance of contaminated foodstuffs

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7 January 2021

An epidemic of food-borne listeriosis in western Switzerland: description of 57 cases involving adults

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7 January 2021

Epidemic perinatal listeriosis

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7 January 2021

Listeria monocytogenes: Low Levels Equal Low Risk

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7 January 2021

Occurrence and typing of Listeria monocytogenes strains in retail vacuum-packed fish products and in a production plant

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7 January 2021

Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood

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7 January 2021

Epidemiology of human listeriosis and seafoods

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7 January 2021

Human listeriosis in Britain, 1967-85, a summary of 722 cases. 1. Listeriosis during pregnancy and in the newborn

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7 January 2021

Human listeriosis in Britain, 1967-85, a summary of 722 cases. 2. Listeriosis in non-pregnant individuals, a changing pattern of infection and seasonal incidence

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7 January 2021

Risk of Clostridium botulinum type E toxin production in blue crab meat packaged in four commercial-type containers

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7 January 2021

Prevalence of Clostridium botulinum type E in Finnish fish and fishery products

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7 January 2021

A massive outbreak of type E botulism associated with traditional salted fish in Cairo

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7 January 2021

An international outbreak of type E botulism due to uneviscerated fish

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7 January 2021

Detection of Campylobacter jejuni and Campylobacter coli in foods by enrichment culture and polymerase chain reaction enzyme-linked immunosorbent assay.

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7 January 2021

A real-time PCR assay for the detection of Campylobacter jejuni in foods after enrichment culture

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7 January 2021

Survival of Campylobacter fetus subsp. jejuni in biological milieus

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7 January 2021

Experimental Campylobacter jejuni infection in humans

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7 January 2021

An outbreak of group a food-borne streptococcal pharyngitis

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7 January 2021

10.1016/S1473-3099(04)00969-7

Identifiers

DOI

1 reference

9 August 2017

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