Significance of dietary antioxidants for health (Q35719253)

9 August 2017

4 references

20 August 2019

2 October 2019

11 October 2020

17 July 2021

Significance of dietary antioxidants for health (English)

1 reference

9 August 2017

main subject

physiological phenomenon

1 reference

20 August 2019

1 reference

2 October 2019

1 reference

11 October 2020

1 reference

17 July 2021

Michael H Gordon

1

1 reference

9 August 2017

language of work or name

English

0 references

publication date

23 December 2011

5 references

International Journal of Molecular Sciences

9 August 2017

20 August 2019

2 October 2019

11 October 2020

17 July 2021

5 references

9 August 2017

20 August 2019

2 October 2019

11 October 2020

17 July 2021

13

1 reference

9 August 2017

issue

1

1 reference

9 August 2017

page(s)

173-179

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Creative Commons Attribution 3.0 Unported

9 August 2017

copyright license

4 references

20 August 2019

2 October 2019

11 October 2020

Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties

17 July 2021

0 references

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3269679

Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3269679

Berry flavonoids and phenolics: bioavailability and evidence of protective effects.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3269679

Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3269679

Cocoa polyphenols suppress TNF-α-induced vascular endothelial growth factor expression by inhibiting phosphoinositide 3-kinase (PI3K) and mitogen-activated protein kinase kinase-1 (MEK1) activities in mouse epidermal cells

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3269679

Vegetarian diets and public health: biomarker and redox connections

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3269679

Is vitamin C supplementation beneficial? Lessons learned from randomised controlled trials

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3269679

Macular zeaxanthins and lutein -- a review of dietary sources and bioavailability and some relationships with macular pigment optical density and age-related macular disease

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3269679

Bioavailability issues in studying the health effects of plant polyphenolic compounds

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3269679

Intestinal absorption of dietary carotenoids

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3269679

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3269679

Polyphenols: food sources and bioavailability

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3269679

Pathology of atherosclerosis

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3269679

Atherosclerosis: a problem in newer public health

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3269679

Carotenoid bioavailability and bioconversion

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3269679

Beta carotene: from biochemistry to clinical trials.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3269679

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3269679

Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil

12 July 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS13010173

Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS13010173

Plasma appearance of labeled beta-carotene, lutein, and retinol in humans after consumption of isotopically labeled kale

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS13010173

Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS13010173

Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurt.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390/IJMS13010173

Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3269679

Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions

25 September 2018

1 reference

12 December 2020

Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles

1 reference

12 December 2020

Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form: a randomized, double-blind, crossover study

1 reference

12 December 2020

Serum uric acid is an independent predictor for all major forms of cardiovascular death in 28,613 elderly women: A prospective 21-year follow-up study

1 reference

12 December 2020

Simple and rapid method for the determination of uric acid-independent antioxidant capacity.

1 reference

12 December 2020

Bioavailability of cyanidin glycosides from natural chokeberry (Aronia melanocarpa) juice with dietary-relevant dose of anthocyanins in humans

1 reference

12 December 2020

The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man

1 reference

12 December 2020

Serum levels of vitamin C in relation to dietary and supplemental intake of vitamin C in smokers and nonsmokers

1 reference

12 December 2020

Beneficial effects of chocolate on cardiovascular health

1 reference

12 December 2020

Identifiers

DOI

10.3390/IJMS13010173

1 reference

9 August 2017

1 reference

9 August 2017

1 reference