Diet, nutrition and the prevention of type 2 diabetes (Q35670612)

9 August 2017

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title

Diet, nutrition and the prevention of type 2 diabetes (English)

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9 August 2017

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6

Tuomilehto J

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9 August 2017

Steyn NP

1

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9 August 2017

Mann J

2

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9 August 2017

Bennett PH

3

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9 August 2017

Temple N

4

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9 August 2017

Zimmet P

5

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9 August 2017

Lindström J

7

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9 August 2017

Louheranta A

8

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9 August 2017

language of work or name

English

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publication date

1 February 2004

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9 August 2017

published in

Public Health Nutrition

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9 August 2017

volume

7

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issue

1A

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9 August 2017

page(s)

147-165

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Usual dietary fat intake and insulin concentrations in healthy women twins

9 August 2017

cites work

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The Recurrence of Gestational Diabetes: Could Dietary Differences in Fat Intake Be an Explanation?

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Fish oil prevents insulin resistance induced by high-fat feeding in rats

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Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

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Increased Incidence of Non-Insulin Dependent Diabetes Mellitus Among Japanese Schoolchildren Correlates with an Increased Intake of Animal Protein and Fat

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Increasing prevalence of Type II diabetes in American Indian children

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South African Indians show a high prevalence of NIDDM and bimodality in plasma glucose distribution patterns

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Impaired glucose tolerance and fasting hyperglycaemia have different characteristics.

21 January 2018

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Prevention of type 2 (non-insulin-dependent) diabetes mellitus by diet and physical exercise. The 6-year Malmö feasibility study

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Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study

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Gravidity, obesity, and non-insulin-dependent diabetes among Pima Indian women

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Isolated post-challenge hyperglycaemia confirmed as a risk factor for mortality

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Plasma glucose and prediction of microvascular disease and mortality: evaluation of 1997 American Diabetes Association and 1999 World Health Organization criteria for diagnosis of diabetes

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Gamma globulin levels predict type 2 diabetes in the Pima Indian population

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From policemen to policies: what is the future for 2-h glucose? The Kelly West Lecture, 2000.

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The natural history of impaired glucose tolerance in the Pima Indians

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The 1997 American Diabetes Association and 1999 World Health Organization criteria for hyperglycemia in the diagnosis and prediction of diabetes

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Impaired fasting glucose or impaired glucose tolerance. What best predicts future diabetes in Mauritius?

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Is type II diabetes mellitus a disease of the innate immune system?

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Sequential changes in serum insulin concentration during development of non-insulin-dependent diabetes

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Chromium as a supplement

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Impact of NIDDM on mortality and causes of death in Pima Indians

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Increased risk of non-insulin dependent diabetes mellitus at low plasma vitamin E concentrations: a four year follow up study in men

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Healthy eating: something to chew over?

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Low-glycemic index foods improve long-term glycemic control in NIDDM.

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Birth weight and non-insulin dependent diabetes: thrifty genotype, thrifty phenotype, or surviving small baby genotype?

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Birthweight and adult health outcomes in a biethnic population in the USA.

21 January 2018

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Low acute insulin secretory responses in adult offspring of people with early onset type 2 diabetes

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Gestational diabetes: infant and maternal complications of pregnancy in relation to third-trimester glucose tolerance in the Pima Indians

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Chromium improves insulin response to glucose in rats

21 January 2018

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Dietary chromium decreases insulin resistance in rats fed a high-fat, mineral-imbalanced diet

21 January 2018

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21 January 2018

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Dietary patterns and risk factors of diabetes mellitus among urban indigenous women in Fiji

21 January 2018

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Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects

21 January 2018

1 reference

Global burden of diabetes, 1995-2025: prevalence, numerical estimates, and projections

21 January 2018

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21 January 2018

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Long-term effects of fish oil on insulin resistance and plasma lipoproteins in NIDDM patients with hypertriglyceridemia

21 January 2018

1 reference

A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes

21 January 2018

1 reference

A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients

21 January 2018

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Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.

21 January 2018

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Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

21 January 2018

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Saturated fat intake and insulin resistance in men with coronary artery disease. The Stanford Coronary Risk Intervention Project Investigators and Staff

21 January 2018

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The relation between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids.

21 January 2018

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Prevalence and determinants of glucose intolerance in a Dutch caucasian population. The Hoorn Study

21 January 2018

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Relation between plasma phospholipid saturated fatty acids and hyperinsulinemia

21 January 2018

1 reference

Long-term fat-feeding-induced insulin resistance in normal NMRI mice: postreceptor changes of liver, muscle and adipose tissue metabolism resembling those of type 2 diabetes

21 January 2018

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Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

21 January 2018

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Relationship of dietary fat to glucose metabolism

21 January 2018

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Dietary fats and insulin action

21 January 2018

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21 January 2018

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21 January 2018

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The association of physical activity with obesity, fat distribution and glucose intolerance in Pima Indians.

21 January 2018

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21 January 2018

1 reference

Dietary fat and gestational hyperglycaemia.

21 January 2018

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Effect of a controlled high-fat versus low-fat diet on insulin sensitivity and leptin levels in African-American and Caucasian women.

21 January 2018

1 reference

Increased insulin binding to adipocytes and monocytes and increased insulin sensitivity of glucose transport and metabolism in adipocytes from non-insulin-dependent diabetics after a low-fat/high-starch/high-fiber diet.

21 January 2018

1 reference

Physical activity and incidence of non-insulin-dependent diabetes mellitus in women.

21 January 2018

1 reference

The worldwide obesity epidemic

21 January 2018

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Health consequences of visceral obesity

21 January 2018

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21 January 2018

1 reference

Obesity, fat distribution, and weight gain as risk factors for clinical diabetes in men.

21 January 2018

1 reference

Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance

21 January 2018

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High-fat and high-carbohydrate diets and energy balance

21 January 2018

1 reference

Dietary fat and incidence of type 2 diabetes in older Iowa women

21 January 2018

1 reference

Increasing prevalence of overweight among US adults. The National Health and Nutrition Examination Surveys, 1960 to 1991

21 January 2018

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Glucose tolerance in adults after prenatal exposure to famine

21 January 2018

1 reference

Type 2 (non-insulin-dependent) diabetes mellitus, hypertension and hyperlipidaemia (syndrome X): relation to reduced fetal growth

21 January 2018

1 reference

Intrauterine exposure to diabetes conveys risks for type 2 diabetes and obesity: a study of discordant sibships

21 January 2018

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21 January 2018

Identifiers

DOI

10.1079/PHN2003586

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9 August 2017

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