Persimmon vinegar ripening with the mountain-cultivated ginseng ingestion reduces blood lipids and lowers inflammatory cytokines in obese adolescents (Q35583514)
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scientific article published on 31 March 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Persimmon vinegar ripening with the mountain-cultivated ginseng ingestion reduces blood lipids and lowers inflammatory cytokines in obese adolescents |
scientific article published on 31 March 2015 |
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Persimmon vinegar ripening with the mountain-cultivated ginseng ingestion reduces blood lipids and lowers inflammatory cytokines in obese adolescents (English)
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Hyobin Seo
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Byung-Duk Jeon
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Sungpil Ryu
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31 March 2015
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