n-3 fatty acids, ventricular arrhythmia-related events, and fatal myocardial infarction in postmyocardial infarction patients with diabetes (Q35563657)

8 August 2017

title

n-3 fatty acids, ventricular arrhythmia-related events, and fatal myocardial infarction in postmyocardial infarction patients with diabetes (English)

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8 August 2017

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8

Eric Boersma

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8 August 2017

Linda M Oude Griep

4

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Peter L. Zock

object named as

Peter L Zock

9

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Erik J. Giltay

object named as

Erik J Giltay

10

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Johanna M. Geleijnse

2

object named as

Johanna M Geleijnse

1 reference

8 August 2017

5

Barbara J M Mulder

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8 August 2017

1

Daan Kromhout

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8 August 2017

Janette de Goede

3

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8 August 2017

Menko-Jan de Boer

6

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8 August 2017

Jaap W Deckers

7

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8 August 2017

language of work or name

English

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publication date

1 December 2011

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8 August 2017

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8 August 2017

volume

34

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8 August 2017

issue

12

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8 August 2017

page(s)

2515-2520

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Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

8 August 2017

copyright license

start time

1 September 2021

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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1 reference

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OMEGA, a randomized, placebo-controlled trial to test the effect of highly purified omega-3 fatty acids on top of modern guideline-adjusted therapy after myocardial infarction

27 July 2018

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GPR120 is an omega-3 fatty acid receptor mediating potent anti-inflammatory and insulin-sensitizing effects

27 July 2018

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27 July 2018

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Effect of fish oil on arrhythmias and mortality: systematic review

27 July 2018

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Implantable cardioverter-defibrillators after myocardial infarction

27 July 2018

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Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for future research: a report from the National Heart, Lung, and Blood Institute and Office Of Dietary Supplements Omega-3 Fatty Acids and their Role in Cardiac Arrhythmo

27 July 2018

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Fish intake, contaminants, and human health: evaluating the risks and the benefits

27 July 2018

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n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored

27 July 2018

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Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis

27 July 2018

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27 July 2018

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

27 July 2018

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Mortality from Coronary Heart Disease in Subjects with Type 2 Diabetes and in Nondiabetic Subjects with and without Prior Myocardial Infarction

27 July 2018

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n-3 fatty acids and cardiovascular events after myocardial infarction

27 July 2018

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Cardiovascular effects of marine omega-3 fatty acids.

26 September 2018

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Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: design and baseline characteristics of the Alpha Omega Trial

26 September 2018

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Type 2 diabetes mellitus and the risk of sudden cardiac arrest in the community

26 September 2018

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Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

26 September 2018

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Rationale, design, and baseline characteristics for a large international trial of cardiovascular disease prevention in people with dysglycemia: the ORIGIN Trial (Outcome Reduction with an Initial Glargine Intervention).

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Eicosapentaenoic acid reduces the progression of carotid intima-media thickness in patients with type 2 diabetes

26 September 2018

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Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women

26 September 2018

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The function of porcine PPARγ and dietary fish oil effect on the expression of lipid and glucose metabolism related genes

26 September 2018

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12 December 2020

Sudden cardiac death after myocardial infarction in patients with type 2 diabetes

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12 December 2020

Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease

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12 December 2020

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12 December 2020

Identifiers

DOI

10.2337/DC11-0896

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8 August 2017

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8 August 2017

1 reference