High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins. (Q35325348)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins. |
scientific article |
Statements
High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins (English)
P Garcia-Mora
R Gomez
C Martinez-Villaluenga
4 September 2014