PCR detection of the lactocin S structural gene in bacteriocin-producing lactobacilli from meat. (Q35185127)

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22 October 2019

title

PCR detection of the lactocin S structural gene in bacteriocin-producing lactobacilli from meat (English)

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22 October 2019

1

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22 October 2019

Pablo E. Hernandez

5

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22 October 2019

author name string

Cintas LM

2

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22 October 2019

Casaus P

3

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22 October 2019

Suárez A

4

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22 October 2019

language of work or name

English

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publication date

1 July 1995

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Applied and Environmental Microbiology

22 October 2019

published in

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22 October 2019

volume

61

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22 October 2019

issue

7

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22 October 2019

page(s)

2802-2805

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Properties of nisin Z and distribution of its gene, nisZ, in Lactococcus lactis

22 October 2019

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167555

Genetics of bacteriocins produced by lactic acid bacteria

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167555

Molecular analysis of the lactacin F operon

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167555

Cloning and nucleotide sequence of a gene from Lactobacillus sake Lb706 necessary for sakacin A production and immunity

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167555

Transposition in Lactobacillus sake and its abolition of lactocin S production by insertion of IS1163, a new member of the IS3 family

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167555

A comprehensive set of sequence analysis programs for the VAX

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167555

Bacteriocins of lactic acid bacteria

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167555

Antibacterial activity of Lactobacillus sake isolated from meat.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167555

Analysis of the genetic determinant for production of the peptide antibiotic nisin

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167555

Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167555

Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167555

Purification and amino acid sequence of lactocin S, a bacteriocin produced by Lactobacillus sake L45

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167555

Characterization of two nisin-producing Lactococcus lactis subsp. lactis strains isolated from a commercial sauerkraut fermentation

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167555

Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167555

Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167555

Purification and amino acid sequence of a bacteriocin produced by Pediococcus acidilactici

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167555

Bacteriocins of gram-positive bacteria

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167555

Bacteriocinogenic activity of lactobacilli from fermented sausages.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=167555

Isolation of nisin-producing Lactococcus lactis strains from dry fermented sausages

27 September 2018

1 reference

12 December 2020

Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats

1 reference

12 December 2020

Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake

1 reference

12 December 2020

Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products

1 reference

12 December 2020

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7618895 AND SRC:MED&resulttype=core&format=json

22 October 2019

PubMed publication ID

7618895

1 reference