Meta-analysis of studies on breast cancer risk and diet in Chinese women (Q35173380)

6 August 2017

title

Meta-analysis of studies on breast cancer risk and diet in Chinese women (English)

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6 August 2017

Ying-Chao Wu

1

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6 August 2017

Dong Zheng

2

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6 August 2017

Jin-Jie Sun

3

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6 August 2017

Zhi-Kang Zou

4

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6 August 2017

Zhong-Li Ma

5

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6 August 2017

publication date

15 January 2015

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International Journal of Clinical and Experimental Medicine

6 August 2017

published in

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6 August 2017

volume

8

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6 August 2017

issue

1

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6 August 2017

page(s)

73-85

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Dietary glycemic load, glycemic index, and carbohydrate and risk of breast cancer in the Women's Health Initiative

6 August 2017

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1 reference

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Dietary fat intake and risk of breast cancer: a case-control study in China

13 July 2018

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Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy

13 July 2018

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13 July 2018

1 reference

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Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women

13 July 2018

1 reference

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Dietary carbohydrates, fiber, and breast cancer risk in Chinese women

13 July 2018

1 reference

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A prospective study of bowel motility and related factors on breast cancer risk

13 July 2018

1 reference

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Carbohydrate intake, glycemic index, glycemic load, and risk of postmenopausal breast cancer in a prospective study of French women

13 July 2018

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Depression and risk for Alzheimer disease: systematic review, meta-analysis, and metaregression analysis

13 July 2018

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Joint effects of the CYP1A1 MspI, ERalpha PvuII, and ERalpha XbaI polymorphisms on the risk of breast cancer: results from a population-based case-control study in Shanghai, China

13 July 2018

1 reference

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Breast cancer and dietary factors in Taiwanese women

13 July 2018

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Dietary carbohydrates, fiber, and breast cancer risk

13 July 2018

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The specific role of isoflavones on estrogen metabolism in premenopausal women

13 July 2018

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Population-based case-control study of soyfood intake and breast cancer risk in Shanghai

13 July 2018

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Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study

13 July 2018

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Genistein, a dietary-derived inhibitor of in vitro angiogenesis

13 July 2018

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Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

13 July 2018

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Dietary Fat and Postmenopausal Breast Cancer

13 July 2018

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13 July 2018

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Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status

27 September 2018

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Dietary fibre and risk of breast cancer in the UK Women's Cohort Study.

27 September 2018

1 reference

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Dietary carbohydrate, fibre, glycaemic index, glycaemic load and the risk of postmenopausal breast cancer

27 September 2018

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Premenopausal dietary carbohydrate, glycemic index, glycemic load, and fiber in relation to risk of breast cancer.

27 September 2018

1 reference

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No association among total dietary fiber, fiber fractions, and risk of breast cancer.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4358431

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27 September 2018

1 reference

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Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4358431

Plant foods and oestrogen receptor - and -defined breast cancer: observations from the Malmo Diet and Cancer cohort

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4358431

Both food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancer

16 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4358431

[Matched case-control study for detecting risk factors of breast cancer in women living in Chengdu]

16 November 2018

1 reference

12 December 2020

Diet in the epidemiology of postmenopausal breast cancer in the New York State Cohort

1 reference

12 December 2020

Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China

1 reference

12 December 2020

Dietary animal-derived iron and fat intake and breast cancer risk in the Shanghai Breast Cancer Study

1 reference

12 December 2020

Fat and Protein Intake and Subsequent Breast Cancer Risk in Postmenopausal Women

1 reference

12 December 2020

High-fiber diet reduces serum estrogen concentrations in premenopausal women

1 reference

12 December 2020

Soy isoflavones, CYP1A1, CYP1B1, and COMT polymorphisms, and breast cancer: a case-control study in southwestern China

1 reference

12 December 2020

Dietary fiber intake and risk of postmenopausal breast cancer defined by estrogen and progesterone receptor status--a prospective cohort study among Swedish women

1 reference

12 December 2020

Identifiers

PMC publication ID

4358431

1 reference

6 August 2017

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