Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional alpine raw cow's milk cheeses (Q35156731)

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3 March 2020

title

Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional alpine raw cow's milk cheeses (English)

1 reference

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3 March 2020

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mountain biodiversity

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1

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3 March 2020

Ilaria Carafa

2

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3 March 2020

Elisa Poznanski

5

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3 March 2020

Kieran Tuohy

8

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3 March 2020

author name string

Tiziana Nardin

3

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3 March 2020

Silvia Schiavon

4

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3 March 2020

Agostino Cavazza

6

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3 March 2020

Roberto Larcher

7

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3 March 2020

language of work or name

English

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publication date

23 February 2015

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BioMed Research International

3 March 2020

published in

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volume

2015

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3 March 2020

page(s)

625740

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Creative Commons Attribution 3.0 Unported

3 March 2020

copyright license

start time

1 January 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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April 2022 Public Data File from Crossref

cites work

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1 reference

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Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits

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Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods

28 July 2018

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Dynamics of whole and lysed bacterial cells during Parmigiano-Reggiano cheese production and ripening

28 July 2018

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Synthesis of gamma-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses

28 July 2018

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Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria

28 July 2018

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Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park

28 July 2018

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GABA, gamma-hydroxybutyric acid, and neurological disease

28 July 2018

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Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis

28 July 2018

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Lactobacillus acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in Thailand

28 July 2018

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Inherited disorders of GABA metabolism

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Mosaic structure of large regions of the Lactococcus lactis subsp. cremoris chromosome

28 July 2018

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Lactic acid bacterial cell factories for gamma-aminobutyric acid

28 July 2018

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Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology

27 September 2018

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Microbiological characterization of artisanal Raschera PDO cheese: analysis of its indigenous lactic acid bacteria

27 September 2018

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Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy origin.

27 September 2018

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Blood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (GABA) in mild hypertensives

27 September 2018

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Novel characteristic for distinguishing Lactococcus lactis subsp. lactis from subsp. cremoris

27 September 2018

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27 September 2018

Preferred terminology

1 reference

Differentiation of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus by polymerase chain reaction

21 January 2018

1 reference

Influence of the starter culture on the microbiological and sensory characteristics of ewe's cheese

21 January 2018

1 reference

Technological and flavour potential of cultures isolated from traditional Greek cheeses – A pool of novel species and starters

21 January 2018

1 reference

Identification of Azospirillum strains by restriction fragment length polymorphism of the 16S rDNA and of the histidine operon

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25802859

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25802859

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1155/2015/625740

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25802859 AND SRC:MED&resulttype=core&format=json

3 March 2020

1 reference

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3 March 2020

PubMed publication ID

25802859

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25802859 AND SRC:MED&resulttype=core&format=json