Genetically Modified Plants for Improved Trace Element Nutrition (Q35121112)

6 August 2017

1 reference

title

Genetically modified plants for improved trace element nutrition (English)

1 reference

6 August 2017

Genetically Modified Plants for Improved Trace Element Nutrition (English)

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1490S

30 December 2023

author name string

Bo Lönnerdal

1

1 reference

6 August 2017

language of work or name

English

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publication date

1 May 2003

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full work available at URL

6 August 2017

https://academic.oup.com/jn/article-pdf/133/5/1490S/30327256/1490s.pdf

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:12730450

http://jn.nutrition.org/cgi/content/abstract/133/5_suppl_1/1490S

30 December 2023

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:12730450

https://api.elsevier.com/content/article/PII:S0022316622158931?httpAccept=text/xml

30 December 2023

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1490S

https://api.elsevier.com/content/article/PII:S0022316622158931?httpAccept=text/plain

30 December 2023

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1490S

http://academic.oup.com/jn/article-pdf/133/5/1490S/24181096/1490s.pdf

30 December 2023

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1490S

30 December 2023

1 reference

6 August 2017

volume

133

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6 August 2017

issue

5 Suppl 1

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6 August 2017

page(s)

1490S-3S

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Expression, characterization, and biologic activity of recombinant human lactoferrin in rice

6 August 2017

cites work

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Lactoferrin: molecular structure and biological function

30 December 2023

3

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Molecular cloning and functional expression of a human intestinal lactoferrin receptor

30 December 2023

5

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1490S

Iron fortification of rice seed by the soybean ferritin gene

30 December 2023

7

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Transgenic rice is a source of iron for iron-depleted rats.

30 December 2023

8

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Purified ferritin and soybean meal can be sources of iron for treating iron deficiency in rats

30 December 2023

10

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Purification and Properties of Phaseolus vulgaris Leghemoglobin (PhLb)

30 December 2023

11

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Bioavailability of dietary iron in man.

30 December 2023

12

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1490S

Soybean leghemoglobin targeted to potato chloroplasts influences growth and development of transgenic plants

30 December 2023

13

1 reference

https://api.crossref.org/works/10.1093/JN/133.5.1490S

Breeding strategies for biofortified staple plant foods to reduce micronutrient malnutrition globally

30 December 2023

14

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Constitutive expression of soybean ferritin cDNA in transgenic wheat and rice results in increased iron levels in vegetative tissues but not in seeds

30 December 2023

16

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Correlative study of hydrochloric acid, pepsin, and intrinsic factor secretion in newborns and infants

30 December 2023

17

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Persistence of human milk proteins in the breast-fed infant

30 December 2023

18

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Recombinant human milk proteins - an opportunity and a challenge

30 December 2023

19

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Expression of full-length bioactive antimicrobial human lactoferrin in potato plants

30 December 2023

20

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Women with low iron stores absorb iron from soybeans.

30 December 2023

21

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Phytic acid in health and disease

30 December 2023

22

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate

30 December 2023

23

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man.

30 December 2023

24

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Progress in breeding low phytate crops

30 December 2023

25

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Origin and seed phenotype of maize low phytic acid 1-1 and low phytic acid 2-1

30 December 2023

27

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas

30 December 2023

28

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA

30 December 2023

29

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Dietary Aspergillus niger phytase increases iron absorption in humans

30 December 2023

30

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Reduction in the Levels of Phytate During Wholemeal Bread Making; Effect of Yeast and Wheat Phytases

30 December 2023

32

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Effect of supplemental phytase on the utilization of phytate phosphorus by chicks

30 December 2023

33

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Supplemental microbial phytase improves zinc utilization in broilers

30 December 2023

34

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Effect of histidine, cysteine, glutathione or beef on iron absorption in humans

30 December 2023

35

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

The effect of cysteine-containing peptides released during meat digestion on iron absorption in humans

30 December 2023

36

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Dietary factors influencing zinc absorption

30 December 2023

37

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

A novel stress-inducible metallothionein-like gene from rice

30 December 2023

38

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Vitamin A and β-Carotene Can Improve Nonheme Iron Absorption from Rice, Wheat and Corn by Humans

30 December 2023

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Golden Rice: introducing the beta-carotene biosynthesis pathway into rice endosperm by genetic engineering to defeat vitamin A deficiency.

30 December 2023

40

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

Elevating the vitamin E content of plants through metabolic engineering

30 December 2023

41

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https://api.crossref.org/works/10.1093/JN/133.5.1490S

30 December 2023

Identifiers

0 references

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