Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal (Q35016618)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal |
scientific article |
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Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal (English)
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Wen-ju Zhang
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Zi-rong Xu
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Jian-yi Sun
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Xia Yang
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1 September 2006
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7
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9
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690-695
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