Diversity and technological potential of lactic acid bacteria of wheat flours (Q34980166)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Diversity and technological potential of lactic acid bacteria of wheat flours |
scientific article |
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Diversity and technological potential of lactic acid bacteria of wheat flours (English)
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Giusi Ventimiglia
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Nicola Francesca
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Giancarlo Moschetti
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Luca Settanni
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18 July 2013
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36
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2
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343-354
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