Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study (Q34909968)

5 August 2017

title

Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study (English)

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5 August 2017

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2

Xiao-Ou Shu

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5 August 2017

8

Yu-Tang Gao

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5 August 2017

Harvey J Murff

1

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5 August 2017

Honglan Li

3

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5 August 2017

Gong Yang

4

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5 August 2017

Xiauyan Wu

5

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5 August 2017

Hui Cai

6

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5 August 2017

Wanqing Wen

7

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5 August 2017

Wei Zheng

9

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5 August 2017

language of work or name

English

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publication date

23 November 2010

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International Journal of Cancer

5 August 2017

published in

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5 August 2017

volume

128

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5 August 2017

issue

6

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5 August 2017

page(s)

1434-1441

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Association of serum phospholipid fatty acids with breast cancer risk among postmenopausal cigarette smokers

5 August 2017

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26 October 2018

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12 December 2020

Adipose tissue omega-3 and omega-6 fatty acid content and breast cancer in the EURAMIC study. European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer

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12 December 2020

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12 December 2020

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12 December 2020

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Identifiers

DOI

10.1002/IJC.25703

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5 August 2017

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5 August 2017

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