Sugary drinks in the pathogenesis of obesity and cardiovascular diseases. (Q34903157)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079277 AND SRC:MED&resulttype=core&format=json

18 January 2020

review article

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title

Sugary drinks in the pathogenesis of obesity and cardiovascular diseases (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079277 AND SRC:MED&resulttype=core&format=json

18 January 2020

0 references

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cardiovascular disease

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2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079277 AND SRC:MED&resulttype=core&format=json

18 January 2020

author name string

C M Brown

series ordinal

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079277 AND SRC:MED&resulttype=core&format=json

18 January 2020

J-P Montani

series ordinal

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079277 AND SRC:MED&resulttype=core&format=json

18 January 2020

language of work or name

English

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publication date

1 December 2008

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079277 AND SRC:MED&resulttype=core&format=json

International Journal of Obesity

18 January 2020

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079277 AND SRC:MED&resulttype=core&format=json

18 January 2020

volume

32 Suppl 6

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079277 AND SRC:MED&resulttype=core&format=json

18 January 2020

page(s)

S28-34

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079277 AND SRC:MED&resulttype=core&format=json

Soft drink availability, contracts, and revenues in American secondary schools

18 January 2020

cites work

1 reference

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Sugar-added beverages and adolescent weight change

21 January 2018

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Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

21 January 2018

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Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

21 January 2018

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Effects of decreasing sugar-sweetened beverage consumption on body weight in adolescents: a randomized, controlled pilot study

21 January 2018

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Liquid versus solid carbohydrate: effects on food intake and body weight

21 January 2018

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Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women

21 January 2018

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High-fructose feeding elicits insulin resistance, hyperinsulinism, and hypertension in normal mongrel dogs

21 January 2018

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Consuming fructose-sweetened beverages increases body adiposity in mice.

21 January 2018

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Metabolic effects of fructose supplementation in diabetic individuals

21 January 2018

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Effect of fructose overfeeding and fish oil administration on hepatic de novo lipogenesis and insulin sensitivity in healthy men.

21 January 2018

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Chronic sucrose ingestion induces mild hypertension and tachycardia in rats

21 January 2018

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Stimulation of the sympathetic nervous system during sucrose feeding

21 January 2018

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Enhanced monocyte adherence to thoracic aortae from rats with two forms of experimental hypertension

21 January 2018

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Fructose-induced insulin resistance and hypertension in rats

21 January 2018

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Prevention of fructose-induced hypertension by dietary vitamins

21 January 2018

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Nocturnal hypertension in mice consuming a high fructose diet

21 January 2018

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Fructose feeding increases insulin resistance but not blood pressure in Sprague-Dawley rats

21 January 2018

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High-fructose feeding elicits insulin resistance without hypertension in normal mongrel dogs

21 January 2018

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The renin-angiotensin and adrenergic nervous system in cardiac hypertrophy in fructose-fed rats

21 January 2018

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Role of angiotensin II in high fructose-induced left ventricular hypertrophy in rats.

21 January 2018

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Fructose, but not dextrose, accelerates the progression of chronic kidney disease.

21 January 2018

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Impaired endothelial alpha-2 adrenergic receptor-mediated vascular relaxation in the fructose-fed rat.

21 January 2018

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Fructose-induced hyperuricaemia

21 January 2018

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Uric acid and the development of hypertension: the normative aging study.

21 January 2018

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High serum uric acid as a novel risk factor for type 2 diabetes

21 January 2018

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A causal role for uric acid in fructose-induced metabolic syndrome

21 January 2018

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Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community

21 January 2018

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Prospective Study of Small LDLs as a Risk Factor for Non–Insulin Dependent Diabetes Mellitus in Elderly Men and Women

21 January 2018

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Metabolic origins and clinical significance of LDL heterogeneity

21 January 2018

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Beyond postprandial hyperglycaemia: metabolic factors associated with cardiovascular disease

21 January 2018

1 reference

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Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health

21 January 2018

1 reference

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Effects of different insulin infusion rates on heart rate variability in lean and obese subjects.

21 January 2018

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Differential effects of hyperinsulinemia and carbohydrate metabolism on sympathetic nerve activity and muscle blood flow in humans

21 January 2018

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Fructose ingestion acutely elevates blood pressure in healthy young humans

21 January 2018

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Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status

21 January 2018

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Effect of a single high-fat meal on endothelial function in healthy subjects

21 January 2018

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Food sources and intakes of caffeine in the diets of persons in the United States

21 January 2018

1 reference

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Habitual caffeine intake and the risk of hypertension in women

21 January 2018

1 reference

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Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women

21 January 2018

1 reference

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Uric Acid Level as a Risk Factor for Cardiovascular and All-Cause Mortality in Middle-aged Men

21 January 2018

1 reference

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The scientific basis of recent US guidance on sugars intake

21 January 2018

1 reference

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7 January 2021

Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

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7 January 2021

Salt intake is related to soft drink consumption in children and adolescents: a link to obesity?

1 reference

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7 January 2021

The effects of television food advertisement on children's food purchasing requests

1 reference

https://api.crossref.org/works/10.1038/IJO.2008.204

7 January 2021

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

1 reference

https://api.crossref.org/works/10.1038/IJO.2008.204

7 January 2021

Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight

1 reference

https://api.crossref.org/works/10.1038/IJO.2008.204

7 January 2021

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects

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7 January 2021

The effects of preloads varying in physical state and fat content on satiety and energy intake

1 reference

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7 January 2021

Fructose, weight gain, and the insulin resistance syndrome

1 reference

https://api.crossref.org/works/10.1038/IJO.2008.204

7 January 2021

Effects of dietary fructose on plasma lipids in healthy subjects

1 reference

https://api.crossref.org/works/10.1038/IJO.2008.204

7 January 2021

Dietary fructose but not starch is responsible for hyperlipidemia associated with copper deficiency in rats: effect of high-fat diet

1 reference

https://api.crossref.org/works/10.1038/IJO.2008.204

7 January 2021

Insulin and glucose responses in rats fed sucrose or starch

1 reference

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7 January 2021

Effects of diet on the cellular insulin binding and the insulin sensitivity in young healthy subjects

1 reference

https://api.crossref.org/works/10.1038/IJO.2008.204

7 January 2021

Impaired cellular insulin binding and insulin sensitivity induced by high-fructose feeding in normal subjects

1 reference

https://api.crossref.org/works/10.1038/IJO.2008.204

7 January 2021

A 4-wk high-fructose diet alters lipid metabolism without affecting insulin sensitivity or ectopic lipids in healthy humans

1 reference

https://api.crossref.org/works/10.1038/IJO.2008.204

7 January 2021

Fructose-induced metabolic syndrome is associated with glomerular hypertension and renal microvascular damage in rats

1 reference

https://api.crossref.org/works/10.1038/IJO.2008.204

7 January 2021

Insulin resistance in essential hypertension

1 reference

https://api.crossref.org/works/10.1038/IJO.2008.204

7 January 2021

Metabolic effects of dietary fructose

1 reference

https://api.crossref.org/works/10.1038/IJO.2008.204

7 January 2021

Dietary factors in arteriosclerosis: sucrose

1 reference

https://api.crossref.org/works/10.1038/IJO.2008.204

7 January 2021

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

1 reference

https://api.crossref.org/works/10.1038/IJO.2008.204

7 January 2021

Fructose intake is a predictor of LDL particle size in overweight schoolchildren

1 reference

https://api.crossref.org/works/10.1038/IJO.2008.204

7 January 2021

Postprandial triglyceride and retinyl ester responses to oral fat: effects of fructose

1 reference

https://api.crossref.org/works/10.1038/IJO.2008.204

7 January 2021

Sugars and satiety: does the type of sweetener make a difference?

1 reference

https://api.crossref.org/works/10.1038/IJO.2008.204

7 January 2021

Identifiers

DOI

10.1038/IJO.2008.204

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079277 AND SRC:MED&resulttype=core&format=json

Dimensions Publication ID

18 January 2020

1049311784

0 references

1 reference