Cooking decreases observed perfluorinated compound concentrations in fish (Q34795012)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cooking decreases observed perfluorinated compound concentrations in fish |
scientific article |
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Cooking decreases observed perfluorinated compound concentrations in fish (English)
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Liana Del Gobbo
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Sheryl Tittlemier
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Miriam Diamond
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Karen Pepper
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Brett Tague
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Fiona Yeudall
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Loren Vanderlinden
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12 July 2008
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56
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16
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7551-7559
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Identifiers
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