Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century (Q34793063)

4 August 2017

title

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century (English)

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4 August 2017

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United States of America

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inferred from title

author

Christopher E Ramsden

series ordinal

3

object named as

Christopher E Ramsden

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4 August 2017

2

Joseph R Hibbeln

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4 August 2017

1

Tanya L Blasbalg

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4 August 2017

Sharon Majchrzak-Hong

series ordinal

4

object named as

Sharon F Majchrzak

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4 August 2017

Robert R Rawlings

5

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4 August 2017

language of work or name

English

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publication date

2 March 2011

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American Journal of Clinical Nutrition

4 August 2017

published in

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4 August 2017

volume

93

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4 August 2017

issue

5

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4 August 2017

page(s)

950-962

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Elevated production of docosahexaenoic acid in females: potential molecular mechanisms

4 August 2017

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8 July 2018

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8 July 2018

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12 December 2020

PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

A simplified and efficient method for the analysis of fatty acid methyl esters suitable for large clinical studies

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Identifiers

DOI

10.3945/AJCN.110.006643

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4 August 2017

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4 August 2017

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