Nutritional factors in the control of blood pressure and hypertension (Q34756143)

4 August 2017

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title

Nutritional factors in the control of blood pressure and hypertension (English)

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4 August 2017

Paolo M Suter

1

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4 August 2017

Christophe Sierro

series ordinal

2

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4 August 2017

Wilhelm Vetter

series ordinal

3

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4 August 2017

publication date

1 January 2002

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Nutrition in clinical care : an official publication of Tufts University

4 August 2017

published in

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4 August 2017

volume

5

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4 August 2017

issue

1

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4 August 2017

page(s)

9-19

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Impact of diet on blood pressure and age-related changes in blood pressure in the US population: analysis of NHANES III.

4 August 2017

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Statistical issues in analyzing 24-hour dietary recall and 24-hour urine collection data for sodium and potassium intakes

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Alcohol consumption, drinking pattern and blood pressure: analysis of data from the Italian National Research Council Study

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Salt and hypertension: the debate that begs the bigger question.

21 January 2018

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10.1046/J.1523-5408.2002.00513.X

21 January 2018

Identifiers

DOI

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4 August 2017

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