Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims (Q34602100)

3 August 2017

title

Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims (English)

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3 August 2017

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Anita Kušar

4

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Igor Pravst

object named as

Igor Pravst

series ordinal

5

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Montserrat Fitó

series ordinal

3

object named as

Montserrat Fitó

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3 August 2017

2

María Isabel Covas

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3 August 2017

1

Sandra Martín-Peláez

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3 August 2017

publication date

1 March 2013

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Molecular Nutrition and Food Research

3 August 2017

published in

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3 August 2017

volume

57

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3 August 2017

issue

5

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3 August 2017

page(s)

760-771

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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A Mediterranean diet rich in virgin olive oil may reverse the effects of the -174G/C IL6 gene variant on 3-year body weight change.

21 January 2018

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Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model.

21 January 2018

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Potential pitfalls of health claims from a public health nutrition perspective

21 January 2018

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Scientific Opinion on the substantiation of health claims related to vitamin E and protection of DNA, proteins and lipids from oxidative damage (ID 160, 162, 1947), maintenance of the normal function of the immune system (ID 161, 163), maintenance...

21 January 2018

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Scientific Opinion on the substantiation of health claims related to the replacement of mixtures of saturated fatty acids (SFAs) as present in foods or diets with mixtures of monounsaturated fatty acids (MUFAs) and/or mixtures of polyunsaturated f...

21 January 2018

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21 January 2018

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21 January 2018

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Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry

21 January 2018

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Health claims on foods: promoting healthy food choices or high salt intake?

21 January 2018

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Study of phenolic compounds in virgin olive oils of the Picual variety

21 January 2018

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Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/MNFR.201200421

1 reference

3 August 2017

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