Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden. (Q34537398)

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9 February 2020

title

Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden (English)

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9 February 2020

0 references

2

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9 February 2020

Cristina Bosetti

5

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9 February 2020

author name string

A M Ekström

1

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9 February 2020

O Nyrén

3

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R Bellocco

6

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A Wolk

4

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publication date

5 August 2010

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9 February 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20688844 AND SRC:MED&resulttype=core&format=json

9 February 2020

volume

22

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issue

2

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9 February 2020

page(s)

438-443

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The effect of vitamins C and E on biomarkers of oxidative stress depends on baseline level

9 February 2020

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Diet and risk of gastric cancer. A population-based case-control study in Sweden

7 July 2018

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12 December 2020

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12 December 2020

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Identifiers

DOI

10.1093/ANNONC/MDQ390

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20688844 AND SRC:MED&resulttype=core&format=json

9 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20688844 AND SRC:MED&resulttype=core&format=json

9 February 2020

PubMed publication ID

20688844

1 reference