The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy (Q34534591)

2 August 2017

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title

The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy (English)

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2 August 2017

7

Haesebrouck F

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2 August 2017

Van Immerseel F

1

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2 August 2017

Russell JB

2

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2 August 2017

Flythe MD

3

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2 August 2017

Gantois I

4

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2 August 2017

Timbermont L

5

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2 August 2017

Pasmans F

6

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2 August 2017

Ducatelle R

8

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2 August 2017

language of work or name

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1 June 2006

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2 August 2017

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2 August 2017

volume

35

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2 August 2017

issue

3

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2 August 2017

page(s)

182-188

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Failure of drinking water sanitisation to reduce the incidence of natural salmonella in broiler chickens

2 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Effect of dietary formic and propionic acids on salmonella pullorum shedding and mortality in layer chicks after experimental infection

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Increased resistance of mice to Salmonella enterica serovar Typhimurium infection by synbiotic administration of Bifidobacteria and transgalactosylated oligosaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Reduction in incidence of experimental fowl typhoid by incorporation of a commercial formic acid preparation (Bio-Add) into poultry feed

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Dietary fructo-oligosaccharides and lactulose inhibit intestinal colonisation but stimulate translocation of salmonella in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

The ability of Escherichia coli O157:H7 to decrease its intracellular pH and resist the toxicity of acetic acid.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Pathogenesis of Salmonella enteritidis phage type four after experimental infection of young chickens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Bacterial long chain fatty acid transport: gateway to a fatty acid-responsive signaling system

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Contribution of acetate to butyrate formation by human faecal bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Short-chain fatty acids affect cell-association and invasion of HEp-2 cells by Salmonella typhimurium

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Short-chain volatile fatty acids modulate the expression of the hilA and invF genes of Salmonella typhimurium

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Butyrate specifically down-regulates salmonella pathogenicity island 1 gene expression.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

The gene yjcG, cotranscribed with the gene acs, encodes an acetate permease in Escherichia coli.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Evolution of pathogenicity islands of Salmonella enterica

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Salmonella infection in chicks following the consumption of artificially contaminated feed

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Control of salmonella infections in broiler chickens by the acid treatment of their feed

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Control of salmonella by acid disinfection of chicks' food

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Molting and Salmonella enterica serovar enteritidis infection: the problem and some solutions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Modeling the inhibitory effects of organic acids on bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Brussels sprouts, inulin and fermented milk alter the faecal microbiota of human microbiota-associated rats as shown by PCR-temporal temperature gradient gel electrophoresis using universal, Lactobacillus and Bifidobacterium 16S rRNA gene primers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

The vertical transmission of salmonellas and formic acid treatment of chicken feed. A possible strategy for control

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Studies on the use of a formic acid-propionic acid mixture (Bio-add) to control experimental Salmonella infection in broiler chickens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Effects of a buffered propionic acid in diets on the performance of broiler chickens and on microflora of the intestine and carcass

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Effects of formic acid or calcium formate in feed on performance and microbiological characteristics of broilers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Regulation of the ato operon by the atoC gene in Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Genetic and molecular characterization of the genes involved in short-chain fatty acid degradation in Escherichia coli: the ato system

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Intestinal short-chain fatty acids alter Salmonella typhimurium invasion gene expression and virulence through BarA/SirA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

The Salmonella pathogenicity island-1 type III secretion system

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Diversity and Succession of the Intestinal Bacterial Community of the Maturing Broiler Chicken

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

pH homeostasis in bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

The microbiology of butyrate formation in the human colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

The Effects of Fermentation Acids on Bacterial Growth

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Effect of Bifidobacterium longum ingestion on experimental salmonellosis in mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Evaluation of Organic Acids and Other Compounds as Salmonella Antagonists in Meat and Bone Meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Bactericidal activities of milk lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Isomaltooligosaccharide increases cecal Bifidobacterium population in young broiler chickens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Antibacterial activity of formic and propionic acids in the diet of hens on Salmonellas in the crop

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Stable concentrated emulsions of the 1-monoglyceride of capric acid (monocaprin) with microbicidal activities against the food-borne bacteria Campylobacter jejuni, Salmonella spp., and Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

The FadL family: unusual transporters for unusual substrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Invasion of Salmonella enteritidis in avian intestinal epithelial cells in vitro is influenced by short-chain fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Interactions of butyric acid- and acetic acid-treated Salmonella with chicken primary cecal epithelial cells in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Medium-chain fatty acids decrease colonization and invasion through hilA suppression shortly after infection of chickens with Salmonella enterica serovar Enteritidis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Microencapsulated short-chain fatty acids in feed modify colonization and invasion early after infection with Salmonella enteritidis in young chickens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

Supplementation of coated butyric acid in the feed reduces colonization and shedding of Salmonella in poultry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/03079450600711045

10.1080/03079450600711045

21 January 2018

Identifiers

DOI

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2 August 2017

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