The role of tea in human health: an update (Q34525263)

2 August 2017

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title

The role of tea in human health: an update (English)

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2 August 2017

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Diane L McKay

1

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2 August 2017

Jeffrey B Blumberg

series ordinal

2

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2 August 2017

publication date

1 February 2002

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Journal of the American College of Nutrition

2 August 2017

published in

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2 August 2017

volume

21

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2 August 2017

issue

1

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2 August 2017

page(s)

1-13

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Antimutagenic and anticarcinogenic activity of tea polyphenols

2 August 2017

cites work

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https://api.crossref.org/works/10.1080/07315724.2002.10719187

Tea and cancer prevention: an evaluation of the epidemiologic literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Chemoprotection: A review of the potential therapeutic antioxidant properties of green tea (Camellia sinensis) and certain of its constituents

21 January 2018

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https://api.crossref.org/works/10.1080/07315724.2002.10719187

Tea flavonoids and cardiovascular diseases: A review

21 January 2018

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https://api.crossref.org/works/10.1080/07315724.2002.10719187

Inhibition of carcinogenesis by tea: The evidence from experimental studies

21 January 2018

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https://api.crossref.org/works/10.1080/07315724.2002.10719187

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

21 January 2018

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https://api.crossref.org/works/10.1080/07315724.2002.10719187

Addition of milk does not affect the absorption of flavonols from tea in man.

21 January 2018

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https://api.crossref.org/works/10.1080/07315724.2002.10719187

Consumption of green tea causes rapid increase in plasma antioxidant power in humans.

21 January 2018

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https://api.crossref.org/works/10.1080/07315724.2002.10719187

In vivo antioxidant effect of green tea.

21 January 2018

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https://api.crossref.org/works/10.1080/07315724.2002.10719187

Catechin metabolites after intake of green tea infusions

21 January 2018

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https://api.crossref.org/works/10.1080/07315724.2002.10719187

Dietary flavonols protect diabetic human lymphocytes against oxidative damage to DNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Coffee and tea intake and the risk of myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Coffee and tea consumption in the Scottish Heart Health Study follow up: conflicting relations with coronary risk factors, coronary disease, and all cause mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Does tea affect cardiovascular disease? A meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Lifestyle factors and plasma homocysteine concentrations in a general population sample

21 January 2018

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https://api.crossref.org/works/10.1080/07315724.2002.10719187

Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Habitual coffee consumption and blood pressure: A study of self-defense officials in Japan.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Black tea consumption does not protect low density lipoprotein from oxidative modification

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Black tea increases the resistance of human plasma to lipid peroxidation in vitro, but not ex vivo.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Cancer inhibition by green tea.

21 January 2018

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https://api.crossref.org/works/10.1080/07315724.2002.10719187

Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women

21 January 2018

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https://api.crossref.org/works/10.1080/07315724.2002.10719187

Consumption of black tea and cancer risk: a prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Influence of drinking green tea on breast cancer malignancy among Japanese patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Association of coffee, green tea, and caffeine intakes with serum concentrations of estradiol and sex hormone‐binding globulin in premenopausal Japanese women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Consumption of tea and coffee and the risk of lung cancer in cigarette-smoking men: a case-control study in Uruguay

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Dietary flavonoids and cancer risk in the Zutphen elderly study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Risk of stomach cancer in relation to consumption of cigarettes, alcohol, tea and coffee in Warsaw, Poland

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Tea polyphenol intake and changes in serum pepsinogen levels.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Green tea and the risk of gastric cancer in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Prognostic significance of selected lifestyle factors in urinary bladder cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Bladder-cancer incidence in relation to vegetable and fruit consumption: a prospective study of atomic-bomb survivors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Selective inhibition of steroid 5 alpha-reductase isozymes by tea epicatechin-3-gallate and epigallocatechin-3-gallate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Green tea protects against psoralen plus ultraviolet A-induced photochemical damage to skin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Green tea polyphenol (-)-epigallocatechin-3-gallate treatment of human skin inhibits ultraviolet radiation-induced oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Cutaneous photoprotection from ultraviolet injury by green tea polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

A trial of oolong tea in the management of recalcitrant atopic dermatitis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Risk factors for hip fracture in men from southern Europe: the MEDOS study. Mediterranean Osteoporosis Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

A preliminary study of dietary aluminium intake and risk of Alzheimer's disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Intake of flavonoids and risk of dementia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

A naturalistic investigation of the effects of day-long consumption of tea, coffee and water on alertness, sleep onset and sleep quality

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Beverage Use and Risk for Kidney Stones in Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

Alcohol, methylxanthine-containing beverages, and colorectal cancer in Córdoba, Argentina

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2002.10719187

10.1080/07315724.2002.10719187

21 January 2018

Identifiers

DOI

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2 August 2017

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