Habitual intake of flavonoid subclasses and incident hypertension in adults (Q34492979)

2 August 2017

title

Habitual intake of flavonoid subclasses and incident hypertension in adults (English)

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2 August 2017

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8

Eric B Rimm

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2 August 2017

2

Éilis J O'Reilly

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2 August 2017

Aedín Cassidy

1

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2 August 2017

Colin Kay

3

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2 August 2017

Laura Sampson

4

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2 August 2017

Mary Franz

5

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2 August 2017

Gary Curhan

7

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2 August 2017

J. P. Forman

6

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:21106916

2 September 2024

Eric B. Rimm

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:21106916

2 September 2024

language of work or name

English

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publication date

24 November 2010

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full work available at URL

2 August 2017

https://doi.org/10.3945/ajcn.110.006783

online access status

open access

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:21106916

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/21106916/?tool=EBI

2 September 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:21106916

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/21106916/pdf/?tool=EBI

2 September 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:21106916

https://europepmc.org/articles/PMC3021426

2 September 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:21106916

https://europepmc.org/articles/PMC3021426?pdf=render

2 September 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:21106916

https://api.elsevier.com/content/article/PII:S0002916523020737?httpAccept=text/xml

2 September 2024

1 reference

Crossref

DOI

https://api.crossref.org/works/10.3945/AJCN.110.006783

https://api.elsevier.com/content/article/PII:S0002916523020737?httpAccept=text/plain

2 September 2024

1 reference

Crossref

DOI

https://api.crossref.org/works/10.3945/AJCN.110.006783

http://academic.oup.com/ajcn/article-pdf/93/2/338/23870510/338.pdf

2 September 2024

1 reference

https://api.crossref.org/works/10.3945/AJCN.110.006783

American Journal of Clinical Nutrition

2 September 2024

published in

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2 August 2017

volume

93

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2 August 2017

issue

2

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2 August 2017

page(s)

338-347

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The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.

2 August 2017

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12 December 2020

Identifiers

DOI

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2 August 2017

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2 August 2017

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